Nuttylicious Recipe Reviews (Pg. 1) - Allrecipes.com (10289842)

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Deb's Scallops Florentine

Reviewed: Jan. 19, 2008
Delicious! I used milk instead of cream but it still came out perfect.
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3 users found this review helpful
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Pasta with Pesto and Scallops

Reviewed: Jan. 19, 2008
This was very light and delicious. The sauce is a perfect light sauce for a summer dinner.
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2 users found this review helpful
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Broiled Scallops

Reviewed: Jan. 18, 2008
I thought this recipe was missing a kick. It#s a nice and basic scallop recipe but nothing special - sorry.
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2 users found this review helpful
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Sun-Dried Tomato and Pesto Cheese Spread

Reviewed: Jan. 3, 2008
Came out great! Very garliccy - just the way we like it. After sitting in the fridge overnight it was even better.
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2 users found this review helpful

Spicy Scallop Fettuccine

Reviewed: Dec. 31, 2007
Made this dish for new year's eve dinner. It was OK but didn't blow me away. Nice tasty light meal.
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4 users found this review helpful
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Boiled Lobster

Reviewed: Dec. 30, 2007
This was great! The lobsters came out really good. The only thing I messed up was that I started up the water kind of late during dinner. Well, that amount of water takes quite a bit of time to start boiling! That's my bad - the recipe relly is perfect.
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46 users found this review helpful
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Bacon Cheese Fries

Reviewed: Dec. 30, 2007
We used to have these for an appetizer in a restaurant. These were soooo good. You just can't stop eating.
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3 users found this review helpful
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Cranberry Hootycreeks

Reviewed: Dec. 30, 2007
I gave them away for christmas gifts! They were so cute that everyone loved them and I wish I had made one for myself.
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3 users found this review helpful

Awesome Apple Martinis

Reviewed: Dec. 30, 2007
i took the suggestions of the other reviewers and used lemon vodka - perfect!
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3 users found this review helpful

Hot Onion Dip

Reviewed: Dec. 21, 2007
I think next time I'll try frying the onions first. That way they are softer. I didn't really like the way they came out.
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2 users found this review helpful
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Scallops Au Gratin

Reviewed: Dec. 17, 2007
It was good. Just a little to gooey for ma taste. I also added some more seasoning.
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3 users found this review helpful
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Tarragon Lover's Scallops

Reviewed: Dec. 16, 2007
This was delicious. I added some cream to make a light pasta sauce. I also added some coriander greens to complement the flavour of the tarragon. The wine kind of over powerded the taste of the scallops - therefore onlx four stars.
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2 users found this review helpful
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Blueberry Waffles with Fast Blueberry Sauce

Reviewed: Dec. 16, 2007
Easy, quick and delicious. I made no alterations only that I served regular maple syrup in addition to the blueberry syrup.
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2 users found this review helpful
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French Onion Soup Gratinee

Reviewed: Dec. 8, 2007
French Onion soup has been one of my favorite dishes ever since I was a kid. My dad and I used to have a bowl after sailing in this little houseboat restaurant right near the harbour. It has never come out this good before. I substituted a milder french cheese and added some cheddar. I also glazed the onions with a bit of maple syrup. REALLY good.
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4 users found this review helpful
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Blue Cheese Walnut Toasts

Reviewed: Dec. 6, 2007
It was OK but nothing really special.
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4 users found this review helpful
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Mom's Gourmet Grilled Cheese Sandwich

Reviewed: Dec. 6, 2007
I added some bacon. It was OK for a weeknights dinner.
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10 users found this review helpful

Ma Lipo's Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy

Reviewed: Dec. 2, 2007
I used the apricot-glaze to go on my Thanksgiving turkey this year. It was perfect. As a main recipe I used the "Perfect Turkey" recipe. The glaze gave a nice contrast to the hearty taste of the wine and the veggie and herb mix used in the other recipe. It was a nice refreshing contrast that everyone enjoyed.
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9 users found this review helpful

Perfect Turkey

Reviewed: Dec. 2, 2007
I used this recipe as directed only I substituted an apricot glaze from "Ma Lipo's Apricot-Glazed Turkey". The sweetness of the glaze complemented the hearty taste of the wine and veggie-herb meixture perfectly and gave a nice refreshing contrast.
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3 users found this review helpful

Out of this World Turkey Brine

Reviewed: Dec. 2, 2007
PERFECT! I will never make poultry any other way! The comes out so juicy and tender!
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3 users found this review helpful
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Candied Sweet Potatoes

Reviewed: Dec. 2, 2007
I love sweet potatoes. This recipe is definately a keeper. I made it for a few friends who aren't familiar with american food and it went over really well.
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2 users found this review helpful

Displaying results 1-20 (of 28) reviews
 
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