JenE Recipe Reviews (Pg. 1) - (10289672)

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Strawberry Cobbler I

Reviewed: May 15, 2011
I made as directed except substituted 1/2 cup French Vanilla Creamer for the 1/2 cup heavy whipping cream & also used Splenda in place of sugar. Used 3 cups fresh strawberries & 1 pint of frozen strawberries for extra sweet juice! Topped with Strawberry Ice Cream & this was a delicious summer dessert!
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French Toast Bake

Reviewed: Apr. 23, 2011
This is a great breakfast dish that even my fussy family loves! Just a few minor changes made it even more tasty - instead of 2 1/2 cups milk I used 2 cups milk & 1/2 cup French Vanilla coffee creamer. Also add 1 package of softened cream cheese to the mixture before pouring overtop of the bread. In the morning, be sure to flip the bread over prior to baking to ensure that all of the egg mixture is absorbed. I love to top this with raspberries, blueberries, & blackberries. Delicious!!
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Caramel Popcorn

Reviewed: Oct. 30, 2008
This makes the best caramel popcorn I've ever tasted (better than the gourmet stuff you can buy from the mall)! The only change I made was to add roasted peanuts and I think next time I'll try pecans! I also suggest stirring the popcorn every 15 minutes while baking to ensure that it doesn't clump. Thank you for sharing this awesome recipe!
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