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Charline's Sweet Potato Casserole

Reviewed: Nov. 18, 2007
I've been making this recipe for about 3 years now and whenever I go anywhere, I'm always asked to bring this dish specifically. I can't even remember how many times I've forwarded this recipe on. I make just as directed and it comes out great every time. The only thing that I found over the years, is that if I make it one day ahead and let it cool overnight, then warm it up in the oven on the day of, it's consistency is perfect!! Thanks to Charline for sharing this wonderful, scrumptious delight!
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