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Member Since: Nov. 2007
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Recipe Reviews 12 reviews
Mom's Apple Fritters
My husbands fav so I had to learn to make. They came out great as is, although we use vanilla almond milk instead. Eat them quick if you want them to stay hard, as they got soggy when I stored then in a Tupperware. But popped them in the toaster oven to warm them up and no one complained.

0 users found this review helpful
Reviewed On: Feb. 10, 2013
Restaurant-Style Buffalo Chicken Wings
Had a gluten free house guest challenge me to make crispy hot wings. Mission Accomplished! Only thing I changed was the flour to gluten free all purpose and I use normal sized wings and legs. We ended up leaving the floured chicken in the fridge overnight and they were fine for dinner the next night. Kept the temp the same and fried them 7 or so minutes each side. Great without the sauce too and just salted for your nonspicy people.

2 users found this review helpful
Reviewed On: Feb. 10, 2013
Buttercream-Coconut Cake Icing
I made this icing, but I left out the coconut/nuts and added cocoa. Awesome consistency and taste! Cupcake snobs at my office were raving about it. My new go to buttercream recipe.

1 user found this review helpful
Reviewed On: Feb. 10, 2013

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