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Pioneer Potato Candy

Reviewed: Mar. 2, 2010

My mom used to make this but rolled it out and coated with peanut butter, ten cooled and sliced and dipped in choc/coconut... I really like the added taste of peanut butter!

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5 users found this review helpful

SO VERY yummy. The toffee layer was far to thin for the amount of Almonds that the recipies called for. After I poured the frist layer of almond toffee, I made another batch of just the toffee without the almonds, and it turned out GREAT. Make sure that you wait until the toffee turns to a dark brown to get that good toffee flavor. I used high end chocolate and used the white chocolate on the dark and made pretty swirls. Note sure why but large areas of the chocolate broke away from the toffe when I was breaking it. I had some just toffee pieces, some just chocolate and aout 1/2 that was both.

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83 users found this review helpful

Sweet Potato Casserole I

Reviewed: Nov. 25, 2008

LOVE this.. I like to put marshmallow creme on the top at the very end and place back in the oven till the mallow creme puffs up and slightly browns! Puts a yummy sweet and crunchy finish on it!

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6 users found this review helpful

Lion House Wassail

Reviewed: Nov. 24, 2007

Very good. I added a couple of things. A small can of mandrin oranges add a wonderful flavor and I also dissolve 1/8 cup of cinnamon imperials. This adds a beautiful red color and a slight spicy taste to it. This is one the kids love to help with because they can pour all the ingrdients in before you add to the heat. I also cut back on the cloves as I added plenty of spice with the candies. Great for any winter night!

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1 user found this review helpful

Potato Chowder Soup I

Reviewed: Nov. 18, 2007

This is a great chowder for a cold fall/winter night! To make it quicker I got the frozen angle cut carrots, red potatoes (frozen then quartered), precut red onions (frozen), replaced one can regular corn with one can sween creamed corn, 2 cloves garlic, and replaced the water to cover the veggies with chicken broth, 2 bay leaves, replaced 1 C of milk with 1 C 1/2 & 1/2 (I used fat free milk and fat free 1/2 and 1/2), 1 teaspoon worchester sauce, 1/8 tsp red pepper powder, 1/4 tsp white pepper. The red potatoes and red onions add beautiful color. The oriinal ingredients while good, where a bit blan. This was a huge success and everyone wanted the recipe and got seconds. I also put a side of crispy bacon bits to sprinkle on the top after spooned into the bowls! PERFECTO!

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22 users found this review helpful