KathyF Recipe Reviews (Pg. 1) - Allrecipes.com (10288735)

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Chicken Broth in a Slow Cooker

Reviewed: Oct. 9, 2008
I liked the recipe a lot but I like the changes I made better. I cut the basil by half. Instead of just any chicken I used the carcass of a Safeway Roasted Chicken with the breasts, wings and thighs removed for other uses. I'm not a big chicken leg fan so I do add them to the broth. I also like seasoned broth so I add a teaspoon of McCormick Roasting Rub, Savory Herb blend, after the fat has been removed.
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Cranberry, Sausage and Apple Stuffing

Reviewed: Nov. 15, 2007
All the family and friends at the table loved this recipe last year! I did sub onions for leek and pork sausage for the Italian...added a little extra cranberries too. The big change I did was to bake it in a pumpkin! Bake until a fork can easily pearce the pumpkin meat. I've already had requests to repeat the stuffed pumpkin this year. Prepare pumpkin like you would for a carved jack-o-lantern but without the face. Stuff..then cover with pumpkin lid. A piece of foil covering the top keeps the lid from getting too brown. Makes a nice presentation at the table too.
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