This was very good. I followed others advice by adding 2 cans of diced tomatoes, 1/4 cup of white vinegar and 1/4 brown sugar. I also added 3 stalks of celery, oregano, pepper flakes and about 8 oz of tomato juice. I started the recipe directions until after the first boil. I then through everything into a crock pot (had to leave for awhile) and let that cook on low for 4 hours. I then added the cabbage (2/3 of big head) and the remaining water, 2 cups of cooked rice and cooked on high for 1 hour. It was great, crunchy cabbage, veggies were done. Next time I will add tomato juice instead of water. I like the tomatoey taste.
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This was very good. I followed others advice by adding 2 cans of diced tomatoes, 1/4 cup of...