AllyDee Recipe Reviews (Pg. 1) - Allrecipes.com (10288290)

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Fluffy Pancakes

Reviewed: Mar. 7, 2011
Not healthy...but delicious!
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Easy OREO Truffles

Reviewed: Feb. 15, 2011
Delicious. Let the balls cool off before dipping in chocolate. Followed with a spoonful of oreo crumbs, coconut or skor candy bits on top. Was much easier having extra hands (my 6 & 4 year old daughters) to add the extra bits. Try not to make them too big...it's a very rich and filling treat. But also extremely addictive! I found them much better once cooled or directly from the freezer. Thank You! I'd like to say I'll make them again but they are dangerously delicious.
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2 users found this review helpful

Fresh Asparagus Soup

Reviewed: Jun. 8, 2010
Really enjoyed this except I'd recommend half the yogurt and lemon. I tasted it just before these additions and it was a five in my books but then the last 2 ingredients made it too tangy. Also I used 2/3 asparagus and 1/3 broccoli and omitted the parmesan cheese. Thank you....definitely will use again.
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Eggs Benedict with Salmon

Reviewed: May 9, 2010
This was a great option to traditional hollandaise sauce. It doesn't leave you feeling as full as the sauce is not as heavy as butter based recipes. The entire family loved it and we consider it to be one of the top benny's we have had. We used a few recommendations...added only 1 tsp of lemon juice, used whole grain english muffins, and added a tbsp of butter. Garnished with dill to top off.
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3 users found this review helpful

Cream of Fresh Asparagus Soup II

Reviewed: Apr. 18, 2010
Great recipe. While my family gobbled it up I think I will use less sour cream next time...maybe 1/3 cup. I also added dill which is always a hit with my kids. Thank you...I will be keeping this one in my recipe box.
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1 user found this review helpful

Tomato Chicken Parmesan

Reviewed: Mar. 9, 2010
Great basic recipe, but requires a few modifications to make it worth a five. Thank you!
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Rick's Special Buttercream Frosting

Reviewed: Feb. 18, 2010
As made, with shortening the icing would taste pretty commercial and bland and would be very unhealthy. Also I use much less sugar than written...and I love sweet. I do appreciate learning that shortening helps with decorative icing but I use 3/4 butter to 1/4 shortening. The taste is really good, the icing holds its form well for decorating and with the added shortening it keeps me from dipping my fingers in for samples. Thanks!
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Caramel Popcorn Balls

Reviewed: Feb. 16, 2010
Very good. Only concern I had was that I forgot about the seeds that didn't pop and then I ended up with a bunch of popcorn balls with seeds. Some may have caught this but I would have appreciated the heads up. Thanks for the recipe!
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5 users found this review helpful

Ricotta Gnocchi

Reviewed: Feb. 6, 2010
Delicious. The dough was a bit sticky with one cup for me, I added nearly an extra half cup. Thank you!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jan. 20, 2010
Really nice & soft. Nothing really special about them though. I thought the pudding would change the flavor. Maybe it was the no name brand I used but these were pretty bland even with the addition of extra vanilla. I won't make these again. Also, I did not alter the recipe.
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