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Sole In Butter Sauce

Reviewed: Dec. 6, 2003
My husband loves to buy these bags of frozen pollock. He boils the fish and dips it in melted butter - very bland.I'm always looking for new things to do with this fish. Well, this recipe was great ;) I followed the advice of some of the other reviews and added 2 tbsp flour (and extra garlic). This was the BEST the pollock ever tasted!
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