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Pumpkin Cheesecake Bars

Reviewed: Nov. 16, 2007
This recipe was a hit! I thought the crust would be a little boring so I replaced about one third of the angel food cake with crushed ginger snaps. Since I added the ginger snaps, I did not include the pumpkin spice in the crust. In addition to pecan pieces as a topping, I also drizzled caramel. It's a great dessert for potlucks and holidays!
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