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Sarge's EZ Pulled Pork BBQ

Reviewed: Sep. 4, 2009
I prepared this recipe for the 1st time last week for a pot luck gathering and it turned out great! I used a 5 lb pork butt bone in. Added 2 tsp liquid smoke as others have suggested; also added 1 sm onion quartered and 2 cloves of garlic to pot and slow cooked overnight (8 hrs). I have an oval shaped low cooker. Drained,took out onion etc and pulled the pork. I then added Sweet Baby Rays BBQ sauce to the pork as most suggest, but thought it too sweet, so heated up some Everett & Jones Mild BBQ sauce and made it available to ladle over the pork once put on the bun. It's a great combo of sweet and favor. Um Yum!! 5 lbs of pork butt fed 15-20 people easy. I used soft sweet rolls and cut them in half. I'll be making this again in a couple of weeks. This is a keeper recipe for me.
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Pebber Nodder (Danish Christmas Cookies)

Reviewed: Dec. 21, 2008
I halved the recipe. It was too sticky to ball or roll into a rope so I made drop cookies. The cookie was kind of bland. If I were to make it again, I would up the spices 1/4 tsp each. My hubby went out into the rain to get me the cardamom from the store. He too was disappointed.
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