FoodE Recipe Reviews (Pg. 2) - (10287953)

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Kris' Lentil Sausage Soup

Reviewed: Sep. 11, 2010
This was perfect exactly as written. I followed the recipe exactly and it turned out perfectly. Lots of flavor and nice, warm, comfort food for a fall evening. Served it with some warm baguette and everyone was happy.
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Fresh Tomato Salsa

Reviewed: Aug. 28, 2010
This is great. Very fresh. I love the onion and cilantro and it is a great way to use my many summer tomatoes.
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2 users found this review helpful

Tilapia Soft Tacos with Chipotle Cream

Reviewed: May 4, 2010
These are amazing!!!! The only change that I made was using a bagged coleslaw mix instead of the greens. I love the crunch of cabbage with fish tacos. You can't beat these!
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Monkey Bread Muffins

Reviewed: Apr. 25, 2010
I didn't have apple pie spice so I just used cinnamon instead. I doubled the recipe and they were still all gone. We all loved them. Very fun to make and to eat! Eat them while they are still warm and gooey!
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2 users found this review helpful

Mom's Paprika Chicken with Potatoes

Reviewed: Apr. 24, 2010
Very easy and very yummy. I took another reviewer's advice and put the potatoes and carrots under the chicken. They were nice and soft and they were very nicely carmelized, which my family loved!
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Rainbow Clown Cake

Reviewed: Apr. 2, 2010
These were fantastic and easy. I made them into cupcakes for Easter. The kids loved to help make them and eat them. They are beautiful when you bite into one. Great way to celebrate Spring!
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Chicken Pot Pie IX

Reviewed: Nov. 15, 2007
Great recipe! My family really enjoyed it. I made a couple revisions. First, I used a garlic herb rotisserie chicken. I removed the meat from the bone and cut it up to add later. Then I boiled the veggies in chicken broth with the skin of the rotisserie chicken. I removed the skin, after 15 min, and discarded it. I also saved this broth to use for the sauce. Also, following other's suggestions, I made extra sauce which made the pie very moist and tasty. I also added red potatoe to the veggies Even my small children loved it. Using a rotisserie chicken added a lot of flavor. The only thing that I would change was that I thought boiling the veggies for 15 min. was to long. They were mushier than I like. I will make this again.
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1 user found this review helpful

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