Zack Recipe Reviews (Pg. 1) - Allrecipes.com (10287876)

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To Die For Blueberry Muffins

Reviewed: Dec. 15, 2007
this has become a xmas breakfast favorite in my house. I thought it was about time i rate it. lol.
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Spaghetti Sauce III

Reviewed: Mar. 4, 2008
I have used this recipe several times and just have not reviewed it. I grew up in a family that always combined noodles and sauce even spaghetti so if you are looking for a sauce to cover pasta it maybe too meaty but if you are wanting to mix noodles and pasta before serving this is great!!! I follow the recipe except i add sugar for taste. Usually less than a 1/4 cup never over, but whatever your taste buds suggest. I also cook the pasta by itself until al dente then finish the hour of cooking the sauce out by combing it with the noodles until the noodles are done.
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Slow Cooker Pulled Pork

Reviewed: Jun. 16, 2010
The best pulled pork that can be made year round. Nothing beats summer bbq's and this is the perfect pulled pork without a mess. I used a very cheap pork sirloin roast and worked well.
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Bailik (buy-lick)

Reviewed: Jan. 11, 2008
This is a great easy recipe that deserves a five, but I have to give it a four because it did not have a taste to me...did anyone else encounter that. How can I make it have a taste. to further explain it was like a bland breaded coating.
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Easy Roasted Pork

Reviewed: Nov. 4, 2008
This is an excellent recipe. The only reason I did not give it a five is that it is one of those recipes where you will need to play around with and it will definetly become your family's favorite. I was not too fond of the ginger and may lessen the measurement next time, but the recipe is a great starter. I rubbed my pork loin down with black pepper, garlic powder, and season salt then seared it on both sides before i put it in the oven. Very tender and once again excellent.
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Chicken Scarpariello

Reviewed: Jan. 19, 2009
Easy Simple Recipe. I am rating a four instead of a five because I forgot the Rosemary and it was very bland. Don't forget the rosemary and/or your favorite seasonings.
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Crispy Herb Baked Chicken

Reviewed: Feb. 19, 2009
Excellent Recipe. You should be able to cook it for only 40-45 min. It is so juicy and tender. Be sure to add egg to the butter. It always makes batter better. Experiment with the dry mix. You will never wrong with this recipe.
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American Girl's Peach Cobbler

Reviewed: Jul. 9, 2009
I will keep using this amazingly simple and delicious recipe, until I can follow my grandmother's recipe and it turn out the same. On that note, I will probably use this recipe until I'm not physically able to cook.
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Buttermilk Pancakes II

Reviewed: Apr. 16, 2008
These are good, but I'm not a pancake expert or a big pancake fan so that is why I rated it a 3. I had alot of buttermilk left over from another recipe and saw the rave reviews on pancakes. Tasty
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Crunchy Turkey Salad

Reviewed: Dec. 9, 2008
I give it a three rating because I'm missing the "wow" factor. I added grapes and apples, but still missing what makes this a standout salad. Overall good
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