LauraPB Recipe Reviews (Pg. 1) - Allrecipes.com (10287628)

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Curried Butternut Squash and Pear Soup

Reviewed: Oct. 25, 2010
I made this for my church on Soup n Somethin' Sunday. Everyone LOVED IT! I will be making more to give away to friends. I made it a week ahead of time minus the half n half and froze it. Then thawed, heated it back up and added the H n H. I had sour cream & cilantro on hand for garnishing for anyone who wanted it.
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Pumpkin Hummus, Caramelized Onion and Fontina Cheese Pizzas

Reviewed: Nov. 7, 2009
I made this for church and it was a BIG HIT. I mixed a small can of pumkin with a small container of hummus. I used 2 pre-made thin-crust pizza shells similiar to foccacia in that they had herbs already added. Everything else was the same except the cheese...couldn't find fontina so I used some grated sharp chedder. So happy this is such a versatile recipe that allows me to substitute and it still turns out amazing.
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