lifesfullness Recipe Reviews (Pg. 1) - Allrecipes.com (10287458)

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Broiled Tilapia Parmesan

Reviewed: Sep. 11, 2010
Definitely keeping this one! I didn't have onion powder, but I wanted the flavor, so I mixed in about 1 tbsp of grated onion instead. It worked just fine.
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White Barbeque Sauce

Reviewed: May 26, 2008
Classy.
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Grandmother's Buttermilk Cornbread

Reviewed: May 26, 2008
I love this cornbread as is. Freezes so well.
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Miss Betty's 24 Hour Lettuce Salad

Reviewed: Aug. 8, 2008
This was way better than I expected! I added salt and pepper and a tsp of lemon juice to the mayo before spreading it on. I think this helped to make the sauce a little thinner, which I liked better.
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16 users found this review helpful

One Bowl Chocolate Cake III

Reviewed: Jun. 11, 2008
This is amazing. I got gave reviews from my girl friends!
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0 users found this review helpful

Jammin Good Bars

Reviewed: Feb. 27, 2008
Foolproof. Yummy!
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Baked Oatmeal II

Reviewed: May 26, 2008
I love this! My new favorite breakfast.
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White Bean Chicken Chili

Reviewed: Feb. 23, 2008
Very hearty, tasty chili. Thanks for sharing this. I added some kidney beans as well as white beans. Also, I decided that next time I make this, I will make a little spicer. That is just my taste!
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Mom's 'Sweet 'n' Sours' Pork Ribs

Reviewed: Nov. 25, 2007
I'm not sure if "sweet and sour" is the right way to describe this sauce. It was more like a thin teriyaki sauce. We loved it, but I won't use it too often. Soy Sauce isn't cheap and this recipe uses quite alot of it.
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Tantalizingly Tangy Meatloaf

Reviewed: Nov. 25, 2007
Great sauce! Next time, I will double the sauce ingredients.
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Photo by lifesfullness

Apple Pie by Grandma Ople

Reviewed: Nov. 19, 2007
This was perfect!
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1 user found this review helpful

Classic Macaroni Salad

Reviewed: Jul. 1, 2008
Very good. Serves a crowd.
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1 user found this review helpful

Butternut and Apple Harvest Soup

Reviewed: May 26, 2008
I really liked this blend of flavours - the apple was a nice touch!
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Creamy Italian Dressing I

Reviewed: Nov. 15, 2007
My husband and I loved this dressing. I will make it again for sure. It is definitely not bland! I will put a little less red wine vinegar next time. Thanks for posting.
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Cabbage and Pasta

Reviewed: Nov. 26, 2007
Great recipe. I fried up a few slices of bacon, and let them rest while I prepared the rest of the recipe. When done, I put the bacon on top with a dallop of sour cream. I halved the butter on the advice of other reviewers. I would add more garlic next time, because it seemed a little bland to me. But I think this recipe is great because you can really make it your own. Thanks!
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20 users found this review helpful

Tasty Lentil Tacos

Reviewed: May 29, 2008
Great recipe, I will make this again. But I will add: * 1/8 teaspoon crushed red pepper flakes * 1/8 teaspoon paprika * 1/4 teaspoon salt * 1/4 teaspoon black pepper
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1 user found this review helpful

The Best Double Chocolate Chip Cookie

Reviewed: Jun. 2, 2008
I halved the recipe, it worked out fine. A little too salty, so I will add less next time.
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Homemade Butter

Reviewed: Mar. 6, 2008
I love homemade butter. I was surprised this recipe did not give any hints for what to do after your done blending - make sure you rinse the buttermilk out of the butter with cold running water, pushing the liquid out with a spatula. Salt should be added after the rinsing. Also, your cream and supplies should be very cold at all times for a good smooth consistency. Use at least 30% milk fat cream.
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711 users found this review helpful

Raspberry Squares II

Reviewed: Feb. 27, 2008
A little too nutty for my liking. But I guess this would make it more nutritious.
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2 users found this review helpful

White Bean Dip

Reviewed: May 26, 2008
It was OK to use up some white beans I had on hand, but I wouldn't make it again.
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Displaying results 1-20 (of 23) reviews
 
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