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Teriyaki Chicken Pizza

Reviewed: Oct. 6, 2009

This is one of our favorite pizzas! I would suggest using terriyaki baste or glaze instead of terriyaki sauce, as the sauce is often too liquidy/watery.

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2 users found this review helpful

Red, White and Blue Strawberry Shortcake

Reviewed: Oct. 6, 2009

The only change I made was using funfetti cake instead of yellow cake. Everyone loved it and it was so easy to make!

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0 users found this review helpful

Brie Cranberry and Chicken Pizza

Reviewed: Oct. 6, 2009

Sorry to say that the flavor was too sweet for us. I cooked the dough on its own for about 10 minutes, then added the rest of the ingredients and cooked for an additional 12 minutes...still game out gooey/soggy...a pre-cooked crust (like boboli) would probably work best with this pizza

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Pesto Pizza

Reviewed: Apr. 29, 2008

This has become a favorite recipe in my house, thank you for sharing! I would suggest using 1/3 cup pesto (I use the prepared kind found in the produce section of the grocery store), instead of 1/4 cup.

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7 users found this review helpful

Party Chicken Wings

Reviewed: Dec. 22, 2007

Fabulous recipe if you're looking for a chicken wing that isn't hot and spicy! I've made this recipe 5 times in the last 2 months (it's that good). Thanks for sharing!

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10 users found this review helpful