Missy Profile - Allrecipes.com (10287381)

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Missy


Missy
 
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Member Since: Nov. 2007
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Recipe Reviews 9 reviews
Italian Bread Bowls
Absolutely wonderful! I made the standard 8 bowls (they each hold a serving but the bowls are sturdy enough that we just ate the top and middle with the first fill and then refilled the bowl with more soup :) We used four of the bowls and I individually wrapped and froze the other four. We've been thawing those out and slicing up for bread with dinner, which makes enough for the four of us with each "bowl". I also added Italian Seasoning and onion flakes to the dough before baking and they go perfectly with savory dishes. Will definately be putting this at the top of the recipe pile!

1 user found this review helpful
Reviewed On: Jan. 19, 2012
Black Bean Brownies
I wish I could give this a higher rating but I just can't. No one in my family really liked these...not even after I tried making a simple powdered sugar icing to gloop on top. Way too much bean flavor for me and the texture was definately different. I think I could get past the texture if they didn't taste like you dipped a bean in chocolate. The only thing I did differently was I didn't have instant coffee so I used 3 tablespoons very strong coffee as recommended by another reviewer. I like the taste of beans and I like the taste of chocolate but I just couldn't do these two together. There are plenty of rave reviews so maybe I'm just doing something wrong...?

4 users found this review helpful
Reviewed On: Jan. 19, 2012
Whole Wheat Pasta
I've never handmade pasta before so this was eye opening. I originally planned on making lasagna noodles but had so much dough leftover that I made lasagna as well as small egg noodles and both came out very well. The only complaint I have is that I did have to add extra water to the recipe and even then it was a very tough dough to knead not to mention roll out hithin enough for good noodles. All in all, though, the work was well worth it as the noodles came out quite well and definitely easier to cook than dry noodles! I will definitely be using this again!

2 users found this review helpful
Reviewed On: Mar. 13, 2011
 
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