mms1618 Recipe Reviews (Pg. 1) - (10287221)

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Shrimp Summer Rolls with Asian Peanut Sauce

Reviewed: Jul. 5, 2011
I took this to a 4th of July picnic and it was a hit. I used a lot more napa cabbage, because once you toss it with the sauce it wilts and goes down in volume. I think next time I might try adding some diced cucumber or fresh beans sprouts to add a bit more texture to the fill. If you double or triple the recipe you don't have to do the same with the sauce there was more than enough. Someone in the group was allergic to peanuts and he thought they were great just plain. I will definitely make this again
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Lobster Newburg

Reviewed: Dec. 25, 2007
I was looking for a decadent recipe for Christmas dinner, it was a huge hit! Very rich. Instead of toast points I used Pepperidge Farm puff pasties
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2 users found this review helpful

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