AlwaysHungry Recipe Reviews (Pg. 1) - Allrecipes.com (10287098)

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Butter Beef

Reviewed: Nov. 18, 2010
This is the perfect winter dish, it warms you right up and the left overs taste just as good. I added sour cream and flour at the end to thicken the sauce. I pan seared the meat and seasoned it. Thank you so much!
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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Nov. 18, 2010
This recipe is wonderful ! I loved coming home from work and smelling the aroma of a home cooked meal with out all of the hassel! I added some flour at the end to thicken the sauce, the meat fell apart and tasted delicious. Thank you so much!
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2 users found this review helpful

Chicken Cordon Bleu I

Reviewed: Nov. 18, 2010
This chicken turned out great! I used panko bread crumbs. I dipped the chicken in flour then egg then I added plenty of swiss cheese and ham. The chicken turned out tender and juicy. I served the chicken with buttered egg noodles with fresh parsley and pec romano cheese and with baby carrots. Thank you for a great recipe!
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3 users found this review helpful

Broccoli Chicken Divan

Reviewed: Jan. 27, 2008
I gave this 4 stars because I changed it a bit, I used Ritz crackers instead of bread crumbs I sauteed the chicken with oil garlic salt and itlyn seansoning. and I used a lot more cheese. The recipe was good but it was missing something and maybe there could be less of a broccoli taste I think next time ill either use a cream of chicken or cream of mushroom so it off sets from all the broccoli taste. Would make again
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2 users found this review helpful

Muenster Chicken and Mushrooms

Reviewed: Jan. 18, 2008
Wow, this was a great recipe, I did give it four stars because a changed a few things, I sateed some small bella mushrooms with sliced cherry tomatoes in olive oil and butter before putting them on the chicken and I did like other users and dip the chicken in egg instead of milk and I seasoned the bread crumbs, I also used cream of chicken soup, and put the cheese on after the mushroom and tomatoes soo it would be more like a topping instead of melting into the chicken. I only cooked for 35 Minutes. This was great with sateed streen beans and potatoes au gratin. thank you so much ill make this again and again.
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1 user found this review helpful

Famous Pork Chops

Reviewed: Nov. 15, 2007
This was a new and delicious recipe. I love it with chicken too. I would make again and have.
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1 user found this review helpful

Creamy Chicken With Pasta and Broccoli

Reviewed: Nov. 15, 2007
Very good but like others I altered it a bit. I used fresh garlic along with the onions and chicken broth instead of water and I used extra cream cheese and extra parmesan. Overall very good. Aslo very filling. I would make again my boyfriend and his son loved it.
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8 users found this review helpful

 
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