Meg Recipe Reviews (Pg. 1) - (10286996)

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Pecan Pie V

Reviewed: Mar. 13, 2012
Delicious! I'm never making the corn syrup version again! I soaked my pecans in some high quality bourbon and added a dash of sea salt, for my own version of Classic Southern Pecan Pie. Scrumptious.
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Mashed Potato Salad

Reviewed: Sep. 17, 2008
These are really great. I used to hate potato salad, but I love this hybrid recipe. It tastes best slightly warm, right after its been made. My boyfriend loves them too, especially since the potatoes are smoother and the flavor is more mellow than in everyday potato salad.
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Easy Chicken Marsala

Reviewed: Jul. 22, 2008
It was really great, even without the Marsala wine. I didn't have any so I substituted 1 tsp of balsamic vinegar, and added some minced fresh garlic. I also added parmesan and shredded mozzarella to each serving. It was very tasty!
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Dump Cake II

Reviewed: Dec. 5, 2007
My mom's made this for years and it's still one of my favorites! Definitely doesn't sound like a down home comfort food but just try it!
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1 user found this review helpful

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