Meg Profile - (10286996)

cook's profile


Home Town:
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Member Since: Nov. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Nouvelle, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
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Recipe Reviews 4 reviews
Pecan Pie V
Delicious! I'm never making the corn syrup version again! I soaked my pecans in some high quality bourbon and added a dash of sea salt, for my own version of Classic Southern Pecan Pie. Scrumptious.

2 users found this review helpful
Reviewed On: Mar. 13, 2012
Mashed Potato Salad
These are really great. I used to hate potato salad, but I love this hybrid recipe. It tastes best slightly warm, right after its been made. My boyfriend loves them too, especially since the potatoes are smoother and the flavor is more mellow than in everyday potato salad.

1 user found this review helpful
Reviewed On: Sep. 17, 2008
Easy Chicken Marsala
It was really great, even without the Marsala wine. I didn't have any so I substituted 1 tsp of balsamic vinegar, and added some minced fresh garlic. I also added parmesan and shredded mozzarella to each serving. It was very tasty!

0 users found this review helpful
Reviewed On: Jul. 22, 2008

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