just4junior Recipe Reviews (Pg. 1) - Allrecipes.com (10286858)

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Double Tomato Bruschetta

Reviewed: Sep. 10, 2012
Didn't have sun-dried tomatoes (and don't really like them anyway) but folowed the rest of the recipe and it was just simple and delicious. Couldn't ask for more.
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Tzatziki Sauce

Reviewed: Aug. 5, 2012
I don't know why I haven't tried making my own tzatziki before. How stinkin' easy! I basically halved this, so here are the quantities I used: 1 6 oz container plain Greek yogurt half of a cucumber, shredded and drained 1 tbsp OO 1/2 lemon 1 clove garlic I left out the dill, since everyone I've had never seemed to reek of dill (not a huge fan) and I thought it tasted pretty darn good. I actually think the garlic was a bit pungent (I grated it). But it is really a great, easy sauce to make. Used it as the dressing on a Greek salad (using the Greek Chicken Recipe from this site).
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Chicken Pot Pie IX

Reviewed: Jul. 16, 2012
This is just the perfect pot pie. I swapped potatoes for peas, and boiled the veggies in chic broth, as many others have said. But other than that, this is just delicious. Classic, buttery, creamy, you can taste all the ingredients. I skipped the bottom crust (since I think it's always too soggy anyway) and put store-bought puff pastry on the top. This will be my only pot pie recipe.
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Cranberry Upside-Down Coffee Cake

Reviewed: Nov. 11, 2010
Wow, if only I could give more stars. I'm primarily a chocolate dessert person, but holy cow was this good. Easy and absolutely gorgeous. This was the first time I used fresh cranberries and wow, was this delicious. Give this one a try!
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Flourless Peanut Butter Cookies

Reviewed: Nov. 11, 2010
Hey, for 3 ingredients, what more would you want? I would probably like a bit more texture, but if you like really peanut buttery cookies, can't go wrong with these. Don't you hate when you have a PB cookie that doesn't tast that much like PB?!
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Cuban Ropa Vieja

Reviewed: Nov. 11, 2010
I'm always looking for ways to use my crockpot, especially ways that involve using fresh ingredients instead of canned soups, etc. I thought this recipe was so easy and really tasted great. Really rich tasting. I used boneless chuck roast instead and it turned out perfectly.
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