Amy McCullough Recipe Reviews (Pg. 1) - Allrecipes.com (10286854)

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Amy McCullough

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Banana Bread Baked Oatmeal Bars

Reviewed: Apr. 17, 2015
I made this wanting a healthy snack for the morning without too much sugar. I followed the recipe pretty closely only adding some extra cinnamon to the mix. it was fairly bland except for the chocolate chips I added. Despite saying all that, I really like the recipe just don't expect a fluffy banana bread made with oats.
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RamJam Chicken

Reviewed: Oct. 2, 2014
Tasty and easy to put together if you have these ingredients in your pantry. I use jars of minced garlic and ginger instead of fresh. I also used lime because I had it left over from another recipe and it was fine. Exactly what I was looking for.
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Zucchini and Pork Soup

Reviewed: Sep. 7, 2014
I made this two ways- first with shredded chicken because it's what I had. I liked it, but it wasn't much different than any other veggie soup I've made. Then I tried it with the pork chops- everyone LOVED it! Even the kids who turn their noses at almost any soup. Definitely try this with pork chops! My 5 year old son even asked for leftovers for lunch the next day. I did not have the oyster sauce though.
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Balsamic Roasted Pork Loin

Reviewed: Apr. 26, 2014
I made this with a larger roast- and it was great! I added some garlic and green onions as other suggested. I also made a gravy with the drippings- soooo good! The whole family loved it! I even made another one as a 'new mommy' meal for a friend.
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Book Club Herb Roasted Chicken and Vegetables

Reviewed: Apr. 8, 2014
I made this last night. I changed a few of the vegetables but I don't think that makes a difference. It was great. I loved the asparagus and broccoli roasted with the seasoning. It was awesome. I could just eat that! The chicken was great too. I only marinated for a few hours- so maybe more would have been better, but still good!
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Slow Cooker Carnitas

Reviewed: Jun. 6, 2013
Our family FAVORITE! I will use this in place of shredded chicken in any Mexican dish. It's the tasty flavor you would expect at a Mexican restraint(and hopefully get!) This is what makes you decided to stay home and cook for yourself because you know you won't be disappointed. I love finding these perfect recipes! I didn't add the cinnamon though. Any leftovers I made quesadillas.
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Pork Steaks

Reviewed: May 22, 2013
Wow! Surprisingly tasty! It seems too simple, but it was great and loved by all the kids. Served with rice, but potatoes wold be good too.
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Croissant Mini Quiche

Reviewed: May 10, 2013
Yum! This recipe was a huge hit, but who doesn't love cresent rolls? I had more filling than rolls so I just poured the extra into the empty muffin cups. They came out great too. I added dried mustard to the egg mixture. I tried both spinach and broccoli(with sautéed onions) and bother were great.
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Peach Cobbler Bread

Reviewed: Dec. 30, 2012
Very good, actually better when cooled. I was searching for a recipe to mock the peach bread that's sold at Wegmans grocery. Didn't come close, but the bread was still tasty.
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Thumbprint Cookies I

Reviewed: Dec. 30, 2012
I got rave reviews the first time I made these... The second time, not so much and the depth of flavor wasn't quite there. I finally realized what I did, I had read the directions incorrectly the first time and added finely chopped walnuts into the dough PLUS rolled them in nuts as well. Nuts in the batter made it amazing!
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Swedish Meatballs II

Reviewed: Dec. 30, 2012
Just made the meatballs then made my own gravy/sauce... They were awesome!
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Pecan Pumpkin Dessert

Reviewed: Nov. 17, 2007
This is awesome! I wouldn't change the recipie
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