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Vanilla Spice Bread

Reviewed: Apr. 24, 2011
This bread is excellent...the aroma just lingers and lingers, and oh my is it ever a bread lover's treat!! And toasting the bread just accentuates this wonderful bread's smell...tastes just as heavenly no matter how it is eaten. I substituted the water in the recipe with milk, so that all in all in the recipe, there was a total of 1 1/4 cup of milk. (using milk instead of water always makes for a softer crust.) I changed cardamom to 1/4 tsp ground; and changed coriander to 1/2 tsp ground. Perhaps the favorite of any bread I've ever made...was a HUGE hit at our house!!
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Hawaiian Sweet Bread

Reviewed: Apr. 24, 2011
I LOVE this recipe!! Made it this past week, about 15 loaves all in all, to give as Easter presents to family and friends from church. Everyone ranted and raved about it...one friend said I should bake and sell it, it was so good! :) So is definitely a winner recipe...can hold up against the store bought Hawaiian bread any day!! Only thing different I did was for the 1/2 cup of water, I used 1/4 c water and 1/4 cup coconut milk instead. (you can get the coconut milk in a half gallon carton over in the milk section of your grocery store. The brand I used was Silk.)
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