provrb31 Profile - (10286820)

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Recipe Reviews 1 review
Vanilla Spice Bread
This bread is excellent...the aroma just lingers and lingers, and oh my is it ever a bread lover's treat!! And toasting the bread just accentuates this wonderful bread's smell...tastes just as heavenly no matter how it is eaten. I substituted the water in the recipe with milk, so that all in all in the recipe, there was a total of 1 1/4 cup of milk. (using milk instead of water always makes for a softer crust.) I changed cardamom to 1/4 tsp ground; and changed coriander to 1/2 tsp ground. Perhaps the favorite of any bread I've ever made...was a HUGE hit at our house!!

2 users found this review helpful
Reviewed On: Apr. 24, 2011

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