KMckaig Recipe Reviews (Pg. 1) - Allrecipes.com (10286654)

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Vietnamese Spring Rolls

Reviewed: Jan. 23, 2010
Firstly, great simple directions on rolling rice wrappers. I got better the more carefully I followed them. The recipe is perfect, but I did add grated carrots and julienned English cucumbers. I like "Best Peanut Sauce" on this site, for dipping.
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Tortilla Rollups IV

Reviewed: Jan. 23, 2010
These were just ok, not nearly as flavorful as I'd hoped. To be fair, I've never cared for tortilla roll-up type appetizers and just hoped this one would win me over. I just don't think they are my kinda thing, and if they are yours, you will probably like this recipe!
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Hearty Chicken Tortilla Soup

Reviewed: Jan. 23, 2010
This is a great recipe as is. I like to take the leftovers from a rotisserie chicken...I de-bone it, put the bones and any drippings in the soup pot with 6 cups water, bring to a boil, and simmer for an hour or so on low. That liquid takes the place of the chicken broth, only better! I add a couple of teaspoons of salt since prepared broth is generally salted. After removing the bones, and adding the chicken I saved from the de-boning, I make the recipe as written, with the addition of a can of black beans, with liquid. I like to drop a few of the sliced tortillas to the soup just before serving, as well as leaving some for topping, along with a dollop of sour cream and pinch of fresh-chopped cilantro.
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Slow Cooker Stuffing

Reviewed: Jan. 23, 2010
Great recipe. Loved the slow cooker angle...I left it on high after it was done, so it burned a bit at the bottom, but even THAT tasted good! My additions were a pound of Jimmy Dean sage sausage, fried, broken into chunks and drained, and about a cup of dried cranberries. Everyone loved it. And it left me more oven space!
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Yummy Yam Casserole

Reviewed: Jan. 23, 2010
I've finally found a yam recipe for Thanksgiving that isn't just a placeholder, like my old baked yams with marshmallows. This casserole was a favorite of all yam eaters this last year, and rated the best ever yam casserole by several attendees. I loved it and will make it again.
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Russian Tea Cakes I

Reviewed: Jan. 23, 2010
After moving 3 times in 18 months, I lost my tried and true Russian Teacake recipe that I'd made with my daughters at Christmas for decades.(please don't make me tell how MANY!) Anyway, I found this one and it looked like the one I'd always made. It was perfect in every way and it's my new "traditional" teacake recipe.
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Chicken Pilaf Saute

Reviewed: Sep. 29, 2009
I used leftover cooked wild rice, added chopped fresh garlic to the saute, and used fresh thyme as well as lemon pepper. It made preparing the meal quick and it was delicious.
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