This is a great recipe as is. I like to take the leftovers from a rotisserie chicken...I de-bone it, put the bones and any drippings in the soup pot with 6 cups water, bring to a boil, and simmer for an hour or so on low. That liquid takes the place of the chicken broth, only better! I add a couple of teaspoons of salt since prepared broth is generally salted. After removing the bones, and adding the chicken I saved from the de-boning, I make the recipe as written, with the addition of a can of black beans, with liquid. I like to drop a few of the sliced tortillas to the soup just before serving, as well as leaving some for topping, along with a dollop of sour cream and pinch of fresh-chopped cilantro.
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This is a great recipe as is. I like to take the leftovers from a rotisserie chicken...I...