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This is a great recipe. The only things I changed were to boil the potatoes till slightly done, let them cool and rice them. It makes a lot, lot, lot so have a crowd to feed to have lots of leftovers. I did add a little extra bacon (1/2c) and green onions (1/3). Adding 3 large cloves of fresh garlic helps also. Making the sauce takes a while since you can't turn the heat up high or it'll burn on the bottom.

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Country Herbed Meat Loaf

Reviewed: Feb. 26, 2012

I prepared as is and there are way too many tomotoes. I used crimini mushrooms and they were great to add extra flavor. The meat need more herbs eg. parsley, cumin, more garlic and extra bay leaf, and any of your own you prefer.

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Grandma's Noodles I

Reviewed: Apr. 2, 2008

Wish I didn't have to give it one star. The proportions are all off. You need 1 cup of flour to 1 egg plus a little salt & baking powder and add as much milk as half a cracked egg shell. You won't go wrong this way.

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39 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Mar. 31, 2008

I made this only substitutions made were.. 3/4c. sour cream & 3/4c. buttermilk. I think this makes them creamier with more flavor, not the little bit of bitterness that comes with sour cream.

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Spinach Dip with Water Chestnuts

Reviewed: Mar. 22, 2008

I have made this over & over again and everyone raves about it. It's easy made. You must drain the spinach really well before using it. When it's watery, well needless to say, it's not as good. I have let mine set 2 hours in the frig before serving and it's just fine but longer is better.

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Spicy Melted Cheese Dip

Reviewed: Nov. 17, 2007

I add 1 onion and 1 bell pepper to this recipe and it's almost a meal in itself. I put it on baked potatoes or serve it with chips. Makes a great side dish for whatever you want to put it on.

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22 users found this review helpful

Hot Sweet Apple Pie

Reviewed: Nov. 17, 2007

I would rate it minus 1 but there isn't one. This measurements are totally off on this pie. You have enought here for almost 2-9" pies. Your mouth burns using this much cinammon. Not recommended at all; don't waste your time.

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6 users found this review helpful