ersell Recipe Reviews (Pg. 1) - (10286586)

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Tiny Chicken Turnovers

Reviewed: Jul. 10, 2012
These were not the greatest
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Bourbon Whiskey BBQ Sauce

Reviewed: Jul. 22, 2011
This sauce is the way to go..... It is a basic sauce that people have been using for years. I remember this recipe from the school of culinary arts that I went to 13 years ago. I love the fact that Kevin shared it with us. I have been using this for years. Its simple and you cant go wrong.
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Ginger Glazed Mahi Mahi

Reviewed: Jun. 9, 2009
You nailed it!!! I grilled mine rather than the skillet..... I marinated it per instructions then placed it on the grill with medium heat. I place the skin directly on the grill with mesquite chips....when skin turned black and hard I removed it......YUM YUM.... Some call this fish on the half shell....Try it.....You will be impressed..
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