ChitownPinay Recipe Reviews (Pg. 1) - (10286533)

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Sweet Potato Oranges

Reviewed: Jan. 6, 2008
Made this last Christmas gathering at my fiance's family .. everyone went for seconds ! .... I added less sugar than what it called for just like the others suggested ... just make sure you don't over fill ... the oranges tends to shrink
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Jan. 6, 2008
I made this last night for my fiance ..... he loved it ! ... this was very easy to make .... I didnt have mushroom though so I skipped that part and it still tasted really good ... the sauce was really good. I served it with rice. Thanks for the recipe
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Asparagus Beef Stir-Fry

Reviewed: Nov. 17, 2007
This has a good flavor to it but I only rated it a 4 cuz I made some changes. (1) In a small bowl mix 2tsp oil,1 tsp sugar,1 tsp ground ginger,1 tsp ground black pepper, 4 tbsp lower sodium soy sauce, 1 tbsp white vinegar, 1/8 cup chopped green onions . Mix in beef and let stand at least 30 min or overnight in refrigerator.(2) In a large Skillet , brown beef in 2 tsp oil. Add 1 cup beef broth , cook through til beef is tender, then add asparagus , water chestnut and 1/8 cup chopped green onion, simmer 10 min or until asparagus is barely tender .Stir 1 tsp cornstarch in 2 tsp of water. Add to the skillet , stirring constantly until sauce thickened (approximately 5 min). Serve with rice.
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