Mandy Recipe Reviews (Pg. 1) - Allrecipes.com (1028652)

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Sweet Potato Rolls

Reviewed: Dec. 27, 2013
I made a double batch and froze half. Really glad I did. Made the mistake of making the day before and setting in fridge as formed rolls. They rose right out of the pan! Had to bake a little longer since they were so big. These were lightly sweet and very soft.
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French Dip Sandwiches

Reviewed: Dec. 27, 2013
We liked this, only thing we changed was to use one carton beef broth instead of bouillon. I had to cook my 6 lb rump roast for 8 hours on high to tenderize it, perhaps 12-18 hrs on low would have been even better? I would make it again.
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Chicken Breasts With Herb Basting Sauce

Reviewed: May 7, 2010
Tender but the chicken did not have a chance to get golden brown.
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2 users found this review helpful

Portobello Mushroom Stroganoff

Reviewed: Mar. 27, 2007
Used 1/2 cup light sour cream as reviewers suggested, as well as a t of red wine, worchestershire, crushed garlic, and soy sauce. Delicious and creamy.
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1 user found this review helpful

Broiled Pork Chops

Reviewed: Jan. 2, 2007
I also added BBQ sauce to tone down the ketchupy-ness and felt this needed more brown sugar to carmelize this into a glaze. It was just ok.
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2 users found this review helpful

Portobello Mushroom Chili

Reviewed: Jul. 11, 2006
I thought this was pretty good. I worried about having too much mushroom squishiness but it was a meaty flavor, and I liked it. I served with cheddar sprinkled on top.
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9 users found this review helpful

Gingered Chicken Breast

Reviewed: Jun. 5, 2006
Way too much pepper.
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3 users found this review helpful

Shrimp Fried Rice II

Reviewed: May 15, 2006
Very good! I didn't use bean sprouts but I did use shredded carrot, half of a red pepper diced, and some sliced mushrooms. I also added garlic, and some 5 spice powder. 5 spice powder is great for adding that chinese flavor.
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2 users found this review helpful

German Lentil Soup

Reviewed: May 8, 2006
Followed recipe but this ended up completely dried out and burned on the edges. I added a cup of extra broth even! Will not make again.
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1 user found this review helpful

Chewy Cocoa Brownies

Reviewed: Apr. 20, 2006
These didn't rise right for me but I realized I have expired baking powder. The taste is great! I did what another reviewer did and halved the recipe for an 8x8. I used 1/4 cup mini choc chips instead of nuts. Delicious despite the flatness!
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1 user found this review helpful

Waffles I

Reviewed: Apr. 8, 2006
It worked but was a bit bland, even with double the vanilla as "most helpful" review suggested.
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1 user found this review helpful

Red Lentil Curry

Reviewed: Apr. 4, 2006
I have never had Indian curry before. I liked it but even with half the amount of curry paste it was too spicy for me to eat the leftovers. (I was sweating and my nose was running and the heat was coming off of me!) I should have halved the recipe because the full recipe was too much for my husband and I alone, even if we both ate leftovers the next night. Perhaps coconut milk would have helped, a dollop of plain yogurt on top cooled it off but didn't help the flavor.
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2 users found this review helpful

Banana Muffins II

Reviewed: Feb. 21, 2006
yum!
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1 user found this review helpful

Champagne Shrimp and Pasta

Reviewed: Jan. 28, 2006
If I could give it 6 stars I would. Easy and awesome! I used grape tomatoes cause it's all I had but it turned out good. Next time I would add more mushrooms, and you can use less shrimp to save money.
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1 user found this review helpful

Quick and Easy Chicken Noodle Soup

Reviewed: Jan. 12, 2006
Quick, easy, and delicious! I pre-nuked the carrots for a little bit.
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2 users found this review helpful

Rice and Lentil Casserole

Reviewed: Jan. 9, 2006
I made this, and decided it needed tomato for flavor because it was rather bland. The tomato didn't help. The sausage is not really a welcome addition either. Lentils didn't seem to go well with sausage.
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1 user found this review helpful

Eggplant Parmesan II

Reviewed: Jan. 5, 2006
Awesome! Baked 10 mins per side, as some suggested. Used 1 jar of sauce and one eggplant in a 9x9 pan, worked out perfect.
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4 users found this review helpful

Quick and Easy Shrimp Fajitas

Reviewed: Jan. 1, 2006
Very good and very easy. I added baby bellas and a little lemon juice for flavor.
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24 users found this review helpful

Baked Ziti III

Reviewed: Dec. 16, 2005
Very good, although I changed it alot, it survived. Used ground turkey, mozz instead of provolone, and cut back on the sour cream.
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1 user found this review helpful

Spinach Lasagna II

Reviewed: Oct. 13, 2005
I had to add more ricotta and parmesan but it is delicious.
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2 users found this review helpful

Displaying results 1-20 (of 59) reviews
 
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