Mandy Profile - (1028652)

cook's profile


Living In: Raleigh, North Carolina, USA
Member Since: Feb. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Low Carb, Healthy, Vegetarian, Quick & Easy
Hobbies: Hiking/Camping, Camping, Photography, Music
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About this Cook
I love sushi, and am always looking for more low carb/low GI recipes.
My favorite things to cook
Recipe Reviews 56 reviews
Sweet Potato Rolls
I made a double batch and froze half. Really glad I did. Made the mistake of making the day before and setting in fridge as formed rolls. They rose right out of the pan! Had to bake a little longer since they were so big. These were lightly sweet and very soft.

0 users found this review helpful
Reviewed On: Dec. 27, 2013
French Dip Sandwiches
We liked this, only thing we changed was to use one carton beef broth instead of bouillon. I had to cook my 6 lb rump roast for 8 hours on high to tenderize it, perhaps 12-18 hrs on low would have been even better? I would make it again.

0 users found this review helpful
Reviewed On: Dec. 27, 2013
Chicken Breasts with Herb Basting Sauce
Tender but the chicken did not have a chance to get golden brown.

2 users found this review helpful
Reviewed On: May 7, 2010

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