This recipe automatically earns five stars because my husband, four-year-old, two-year-old, and eight-month-old all devoured it! I shallow fried them in an iron skillet, flipping them halfway through cooking. Also used extra cheese, and a small red pepper instead of the green pepper. Very worth the extra effort to dip them in flour, egg, and breadcrumbs. It gives them that irresistible chewy/crunchy coating everyone wants when they go to the trouble to fry something. Just abandon yourself to the process and have fun with it! Next time I will use mozzarella and parmesan with some italian herbs...
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This recipe automatically earns five stars because my husband, four-year-old, two-year-old,...