CharissaH Recipe Reviews (Pg. 1) - Allrecipes.com (10286431)

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CharissaH

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Ten Minute Enchilada Sauce

Reviewed: May 27, 2009
Saved me in a pinch. Great sauce!
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Strawberry Trifle

Reviewed: May 27, 2009
I had thirds. Everyone at party loved it!
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Easy Whipped Cream

Reviewed: May 27, 2009
never peaked
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Curried Honey Mustard Chicken

Reviewed: May 27, 2009
Didn't get to marinade. The sauce was awesome.
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1 user found this review helpful

Grilled Sweet Potatoes with Apples

Reviewed: Nov. 18, 2008
Next time use less apples. The sweet potatoes just tasted like apples.
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Chocolaty Caramel-Nut Popcorn

Reviewed: Oct. 14, 2008
This is great! I doubled the whole recipe (except the butter- I only used 1/2 cup) and thought that the amount of caramel/chocolate/nuts called for was perfect; all the kernels were covered pretty well. Based on other recipes, one cup of popcorn= one serving, so I used 8 cups of stove-popped popcorn and used the same stockpot to make and mix everything. I think it would have helped if I had kept the popcorn warm in the oven before mixing it- by the time I got to the chocolate and peanuts, the caramel was sticking. I baked in two deep aluminum roasting pans. This made FAR more than eight servings, more like 16!
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14 users found this review helpful

Garlic Mashed Potatoes Secret Recipe

Reviewed: Sep. 20, 2008
Awesome! Next time I might peel the potatoes a little bit. Some of the skins were too tough.
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Sweet Grilled Corn

Reviewed: Sep. 20, 2008
Husband really loved it!
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Slow Cooker Taco Soup

Reviewed: Sep. 16, 2008
Added the ranch mix, garlic and taco seasoning while browning the sausage. Otherwise kept the same. WONDERFUL with sour cream and cheese added in at the table!! Oh, and I only had it in crockpot on high for 2.5 hours.
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Pesto Pinwheels

Reviewed: Sep. 10, 2008
Awesome! Make sure you drain the tomatoes though- if you don't it's a soggy mess. Well, it was a mess to make in the first place, but it really won't cook right if you don't drain.
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2 users found this review helpful

Chicken Pesto Paninis

Reviewed: Aug. 31, 2008
foreman grill, italian sandwich bread, provolone, no onions or peppers, add tomatoes- great!
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1 user found this review helpful

Apple Banana Smoothie

Reviewed: Aug. 31, 2008
Not a fan. Tasted like it had ginger in it, for some strange reason.
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1 user found this review helpful

Four Cheese Macaroni

Reviewed: Aug. 27, 2008
enh.
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Easy Pizza Sauce III

Reviewed: Jul. 6, 2008
This is a keeper! I followed DEED330's suggestions, but I forgot to add the sugar. I think I'll always leave it out since we liked it!
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BBQ Pie

Reviewed: Jun. 25, 2008
I really liked this, as did the rest of my family! This dish has a lot of meat in it, I can't imagine it as a side dish, it fits much better as a main dish. After reading the reviews, this is what I changed: I added a good amount of garlic salt and seasoned salt to the ground beef and then some brown sugar (2 T?) to the mixture before putting it in the dish. I topped the mixture with shredded cheese before topping with the biscuit mix (only the amount which was called for in the recipe, it was about 3/4 inch thick when done- perfect for me! I did add 1 T honey). When done baking, I topped with the extra bbq sauce and cheese.
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15 users found this review helpful

Chicken Fajita Marinade

Reviewed: Jun. 20, 2008
Very good, slightly sweet marinade! I added fajita seasoning.
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3 users found this review helpful

Sausage Cheese Puffs

Reviewed: Apr. 5, 2008
These were great! Everyone loved them. The recipe made a too many for us though, even when giving many away. I will definitely halve next time.
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Easy Herb Frittata

Reviewed: Apr. 5, 2008
I loved it. Fresh cilantro on top ruined it for my husband though- even though he is usually a spice kind of guy.
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1 user found this review helpful

BBQ Pork for Sandwiches

Reviewed: Apr. 5, 2008
This was great! Used pork shoulder and sweet baby rays BBQ sauce. Like everyone says, even those who don't like pork, like it like this! Only problem is cleaning my crock pot afterwards!
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3 users found this review helpful

Chili III

Reviewed: Nov. 17, 2007
I replaced the chili powder with the cayenne, as some people suggested. To all of you who have the same level of cooking experience that I do- DON'T put in much cayenne! I ruined the dish by putting 1.5 TB cayenne in, thinking it was just a substitute for chili powder, when it is actually much spicier! I gave it 4 stars because I still liked the hint of taste I could manage to distinguish beneath the burning.
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4 users found this review helpful

 
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