TessaAnn Recipe Reviews (Pg. 1) - Allrecipes.com (10286425)

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Slow Cooker Chicken Marrakesh

Reviewed: May 4, 2012
DELICIOUS! So tasty and wonderful. I toasted pine nuts and added them on the top at the end, served over cous cous. There was a perfect amount of liquid, I didn't need to add any chicken stock as previous posters have suggested. This is going to be something I make often! SO good!
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3 users found this review helpful

Caramelized Baked Chicken

Reviewed: Apr. 21, 2010
This recipe was DELICIOUS!!!!! To get the true carmelized effect on the chicken I baked for 50 minutes at 375 degrees and for 10 minute bumped my oven up to "broil" I took the chicken out of the oven and let it sit for a couple minutes before serving. This allowed the sauce to set up a bit and it was OUTSTANDING. The only thing I changed about the recipe was to use boneless skinless chicken breasts versus the wings which I didn't have in my freezer. Overall, this is SUCH a fabulous glaze for chicken. I am going to try it on baked salmon next! Make it! You will LOOOOVE it!
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Baked Potato Soup

Reviewed: Feb. 17, 2010
This soup was so DELICIOUS!! I did minimize the amount of basil I used to a few shakes, as others had commented the basil flavor was too strong. My soup turned out perfectly delicious!! I would highly recommend this recipe!
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1 user found this review helpful

Taco Salad I

Reviewed: Nov. 5, 2008
This is SO good. This is my second time making it and my husband and I both love it. The addition of the french dressing I would have never thought of, but it really adds a lot of flavor. I did add a diced onion in with the ground beef while browning and a can of black beans in addition to the chili beans. LOVE THIS...wish it wasn't so bad for me..haha :)
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2 users found this review helpful

Sloppy Joe Sandwiches

Reviewed: Oct. 22, 2008
Oh wow. This is WONDERFUL! The only thing I changed was to add a 1/2 tbsp of vinigear, just for some zing! Love this and will definitely make again :) Thank you!
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2 users found this review helpful

Quick and Easy Chicken

Reviewed: Aug. 20, 2008
Flavorful and tender, this dish is so yummy and delicious! Since I was cooking for just my husband and I, I did double the sauce. I also seasoned the chicken with sea salt, pepper, and garlic powder prior to cooking. The chicken was so most that you didn't even need to use a knife to cut and the sauce carmalized so nicely. This is definitely a recipe I will be adding to the rotation. Oh, and we served it with corn on the cob and a baked potato. A great dinner tonight! Thank you :)
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Salmon Steaks With Veggie Cream Sauce

Reviewed: Apr. 5, 2008
Um, I don't get the previous poster....this dish was wonderful, so EASY and my family love to eat this. I made it exactly how it was recommended. This will most definitely be made again! This was also, FUN to make!!
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16 users found this review helpful

Aimee's Quick Chicken

Reviewed: Jan. 30, 2008
Aimee, this recipe is wonderful. I made this tonight and didn't change a thing. My husband loved it, too. Thank you!!
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1 user found this review helpful

Leftover Chicken Croquettes

Reviewed: Jan. 27, 2008
I just made this tonight and LOVED it. I thought I had bought parsley, but it ended up that I grabbed the orangno. It was great EVEN with the addition of oragno. Wonderful recipe. My husband and I are snacking on this as I type :) Thank you!!
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Ninety Minute Cinnamon Rolls

Reviewed: Jan. 9, 2008
A++++++ I made this tonight for my husband who LOVES cinnamon rolls and they turned out fluffy, light, moist and OH-SO-DELICIOUS!!! Thanks for giving such a wonderful recipe.
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1 user found this review helpful

Abby's Chicken Rollatini

Reviewed: Jan. 9, 2008
Okay. Maybe it was me and i just didn't pound the chicken flat enough, but after an hour and a half it is still pink. Once it finally cooked, the flavor was absolutely DEVINE! So......make sure you pound the chicken breasts really, really thin to help cook :) Thanks, I'll definitely try this again with a few revisions!
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Crustless Spinach Quiche

Reviewed: Jan. 9, 2008
This is totally delicious! I added in the nutmeg and garlic salt as suggested by a previous poster and YUMMO! Thanks for an awesome low-carb recipe!! Loves it :)
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1 user found this review helpful

Baked Garlic Green Beans

Reviewed: Jan. 9, 2008
Seriously. I just made this..exactly like shown and it was SICK. Blech. Sorry, just being totally honest for anyone else who wastes $$ on making this in the future.
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Apple Stuffed Chicken Breast

Reviewed: Dec. 14, 2007
This dish was wonderful and loved by my husband and I! I used Granny Smith apples for the filling, added in the cinnamon as suggested and it turned out so moist and delicious! Thanks for a wonderful recipe. I'll be making this again for sure!
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3 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Dec. 14, 2007
This turned out wonderfully. So rich and delicious! I followed others advice and sauted my onion with garlic and butter until tender before adding to potato layers. Thank you!
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Chive Garlic Bread

Reviewed: Dec. 12, 2007
This was most delicious. My husband and I both loved it! Thank you for a great, easy recipe! I'll definitely do this again :)
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Bob's Awesome Lasagna

Reviewed: Dec. 12, 2007
This recipe for lasagna is most definitely FABULOUS! I did take a few suggestions and made a few changes: I used sweet italian sausage instead of ground beef (just for more great flavor) and used Ricotta instead of cottage cheese (I did add a pinch of nutmeg to the ricotta) My family LOVED this recipe so much and I will most definitely make this again!! Thanks Bob. You rock :)
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Anniversary Chicken I

Reviewed: Nov. 27, 2007
This was SUCH a GREAT chicken dish. I served it tonight (about 30 min ago to be exact..haha!) and my husband LOVED this. His plate was clean! The only thing I did differently was brown the chicken in olive oil, white wine and a bit of pepper. I served this dish with scalloped potatoes and fresh corn. I will MOST definitely make this again. Thanks for a great dinner :-)
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2 users found this review helpful

Different Chicken Cordon Bleu

Reviewed: Nov. 23, 2007
This was so tasty and delicious. My husband and I both enjoyed this dish VERY much! :-) ----TessaAnn
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Rich Chocolate Frosting

Reviewed: Nov. 23, 2007
My husband and I just finished making this *yummy* *rich* frosting tonight to go on our cupcakes. It's absolutely DEVINE! Thanks :-) ----TessaAnn
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1 user found this review helpful

Displaying results 1-20 (of 21) reviews
 
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