TessaAnn Profile - Allrecipes.com (10286425)

cook's profile


Home Town: Oregon, USA
Living In: Oregon, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Photography, Reading Books, Music, Wine Tasting
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Slow Cooker Chicken Marrekesh
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Recipe Reviews 15 reviews
Slow Cooker Chicken Marrakesh
DELICIOUS! So tasty and wonderful. I toasted pine nuts and added them on the top at the end, served over cous cous. There was a perfect amount of liquid, I didn't need to add any chicken stock as previous posters have suggested. This is going to be something I make often! SO good!

3 users found this review helpful
Reviewed On: May 4, 2012
Caramelized Baked Chicken
This recipe was DELICIOUS!!!!! To get the true carmelized effect on the chicken I baked for 50 minutes at 375 degrees and for 10 minute bumped my oven up to "broil" I took the chicken out of the oven and let it sit for a couple minutes before serving. This allowed the sauce to set up a bit and it was OUTSTANDING. The only thing I changed about the recipe was to use boneless skinless chicken breasts versus the wings which I didn't have in my freezer. Overall, this is SUCH a fabulous glaze for chicken. I am going to try it on baked salmon next! Make it! You will LOOOOVE it!

3 users found this review helpful
Reviewed On: Apr. 21, 2010
Taco Salad I
This is SO good. This is my second time making it and my husband and I both love it. The addition of the french dressing I would have never thought of, but it really adds a lot of flavor. I did add a diced onion in with the ground beef while browning and a can of black beans in addition to the chili beans. LOVE THIS...wish it wasn't so bad for me..haha :)

2 users found this review helpful
Reviewed On: Nov. 5, 2008

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