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This recipe is great! I thought the curry was a little too strong, so next time, I'll cut it down to 1/2-3/4 T; also, the onions turned out kind of stringy; I'll quarter and then thinly slice. But overall a wonderful alternative to traditional potato salad!

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10 users found this review helpful

Chinese Chicken Salad III

Reviewed: Feb. 1, 2003

This recipe is absolutely fabulous! Very tasty. The only thing I did different was add some bean sprouts for extra crunch and flavor. Terrific!

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5 users found this review helpful

Orzo and Tomato Salad with Feta Cheese

Reviewed: Jan. 18, 2003

This recipe is fabulous. Such great flavors all in one simple salad. I just cut the amount of olive oil in half to cut down on the fat. It's great!

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20 users found this review helpful

Coconut Curry Tofu

Reviewed: Jan. 13, 2003

This recipe is fabulous! Some changes...after I added the basil and bok choy, I cooked it for only one more minute...and tossed in most of the green onion in the last thirty seconds. Also, my chili paste had some extra garlic, which added another tasty dimension to the dish!

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4 users found this review helpful

Sweet Potato Soup

Reviewed: Jan. 6, 2003

My family and I thought that this soup was wonderful. I did make some changes to reduce the fat content: instead of using heavy whipping cream I used 1% milk. I also added a small amount of a salt/pepper spice blend and I always sprinkle on lemon pepper at the table. YUM!

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9 users found this review helpful

Chicken-and-Pasta Bake with Basil

Reviewed: Oct. 11, 2002

I think this recipe is great! And the cream sauce is lower in fat than alfredo sauce, too. However, I thought that the sauce was a bit too thick, so next time I will try adding a 1/2 cup more milk.

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3 users found this review helpful

Roasted Red Pepper and Tomato Soup

Reviewed: Oct. 7, 2002

I'd give this 6 stars it is such a fabulous soup! It has such great flavor...a hearty home flavor. Definitely one of my favorite soups now!

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1 user found this review helpful

Marshall Islands Macadamia Nut Pie

Reviewed: Oct. 7, 2002

This was an interesting recipe. I love macadamia nuts, but this pie needed more sugar. I think I was expecting something as rich as my pecan pie. I also would reduce the amount of nuts to 1 1/2 cups and increase the coconut to 1/2 cup.

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5 users found this review helpful

African Chicken Stew

Reviewed: Oct. 7, 2002

My husband really liked this recipe, but I thought it was missing something, and was perhaps a little on the dry side.

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3 users found this review helpful

Award Winning Peaches and Cream Pie

Reviewed: Jun. 5, 2002

I have tried this recipe twice now, and I do not like it at all. The crust is way too thick, there are not enough peaches, and the cream cheese mixture does little for the pie. I definitely would not have won an award for this pie.

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1 user found this review helpful

Somerset Pork with Cream and Apples

Reviewed: Oct. 16, 2001

I liked this recipe, but I thought it missed something. It was a little bland. Next time, I will double the apples and may even mix some BBQ sauce into the cider for more flavor!

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7 users found this review helpful

Corn and Zucchini Melody

Reviewed: Sep. 23, 2001

Fabulous way to eat these great vegetables!

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2 users found this review helpful

Oatmeal Peanut Butter Cookies

Reviewed: Sep. 7, 2001

These turned out flat and needed some chocolate chips and peanut butter chips.

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0 users found this review helpful

Sausage Brunch Quiche

Reviewed: Feb. 23, 2001

I loved this recipe! But I ate it for dinner since it had a spicy punch. Instead of chorizo, I used chicken italian sausage from Marketday for a healthier, reduced-fat version.

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2 users found this review helpful