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Pumpkin Sheet Cake

Reviewed: Nov. 17, 2007
Very good I made this into cupcakes. Cut the oil to 1/4 c. as previous poster suggested and replaced the rest with applesauce. Cut down the sugar. Did not add walnuts for people at work with allergies. Added some pumpkin spice. Baked for about 25 mins here made about 22 cupcakes. Everyone ate them up quickly and asked for the recipe. Will make again.
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