motomodel Recipe Reviews (Pg. 1) - Allrecipes.com (10286012)

cook's profile

motomodel

Reviews

Menus

 
View All Reviews Learn more

Sausage Stuffed Jalapenos

Reviewed: May 2, 2013
Very good. We used ground turkey with Cajun seasoning. The rest per recipe. Think next time I will top the finished pepper with any ol' cheese and pop under broiler for a minute.
Was this review helpful? [ YES ]
0 users found this review helpful

Cranberry Sauce

Reviewed: Sep. 1, 2011
This is the most simple and most delicious way to do your cranberry. Don't be afraid to try. It is wonderful. Emphasis on ease!
Was this review helpful? [ YES ]
1 user found this review helpful

French Egg and Bacon Sandwich

Reviewed: Nov. 20, 2009
I did not expect to like this, was just giving my husband a treat...but SURPRISE! I really liked it in spite of a lifelong habit of keeping my eggs seperate from anything sweet on my plate! Try it, you'll like it!
Was this review helpful? [ YES ]
2 users found this review helpful

Grilled Salmon I

Reviewed: Sep. 14, 2009
I was afraid I'd get too much of a sweetness or saltiness, but it came out loaded with this mellow blend of delicious flavors. THANKS. Will use often.
Was this review helpful? [ YES ]
0 users found this review helpful

Pesto Cream Sauce

Reviewed: Aug. 29, 2009
REALLY nice served with large shrimp, but decided that i would love it more with bite sized chicken thrown in, instead.
Was this review helpful? [ YES ]
2 users found this review helpful

Blueberry Coffee Cake III

Reviewed: Jul. 20, 2009
I agree with others... a tad more milk and the recipe is wonderful. I overbaked mine a bit (didn't hear the timer!) so it was REALLY crunchy on top but still very moist and delicious inside. Love a forgiving recipe! Thanks.
Was this review helpful? [ YES ]
0 users found this review helpful

GrannyLin's Barbeque Ribs Made Easy

Reviewed: Jul. 6, 2009
I cooked the country style ribs for 4 hours on LOW setting, then added the BBQ sauce and could have served them at that point. I kept them warm and then threw them on our grill, on foil, long enough to "grill mark" them and get them really hot. Minutes later, they were served, and loved! If I'd cooked them longer in the crock, they'd have turned into pulled pork, which I was trying to avoid, didn't want MUSHY! THanks for a wonderful recipe.
Was this review helpful? [ YES ]
31 users found this review helpful

Baked Pork Chops I

Reviewed: May 5, 2009
Using only 3 chops, I kept the full amount of gravy ingredients... glad I did. I served it with cooked thick pasta noodles and we used every bit of gravy. My changes were: Used cream of chicken soup, 1/3 cooking sherry, not white wine, and Montreal steak seasoning for the seasoning salt. ALSO added the Montreal seasoning to the gravy as I whisked it, plus a little more black pepper. My chops were average, not thick, and 25/25 baking time worked for us. My husband is demanding weekly servings of this one. I threw out all my other pork chop recipes! Definitely DO the breading step, and no, it isn't "crunchy" but gives it lovely texture!
Was this review helpful? [ YES ]
0 users found this review helpful

Buttermilk Pralines

Reviewed: May 4, 2009
I've never made Pralines, but had some great ones in New Orleans. I decided to try and man, oh man, are these good! I followed the recipe exactly. I make enough candy to know you have to be patient & reach those temps to get results. It was worth it! Destined for annual holiday presentation!
Was this review helpful? [ YES ]
16 users found this review helpful

Rempel Family Meatloaf

Reviewed: Apr. 21, 2009
It was just my dad, my husband and I. They are both meatloaf afficianados and both LOVED it. I didn't change a thing.
Was this review helpful? [ YES ]
0 users found this review helpful

Champagne Punch III

Reviewed: Apr. 21, 2009
I couldn't find a small container of the Limeade, only the double size, so I made a double batch from the start. Good thing. Everyone sucked it down!
Was this review helpful? [ YES ]
2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Feb. 28, 2009
About half of my 1 1/4C water was Shiraz and man was this good! I put the celery in at the beginning, wanted the flavor, not the chunks. Added carrots & potatoes in with an hour left on the timer and everything was PERFECT. The search is over!
Was this review helpful? [ YES ]
0 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Feb. 26, 2009
I did 2.5 hours on high, tore up chicken, then 2.5 hours on low and it was great. The spice recipe is not a big effort - and so worth it! Only change next time is to add an extra can of chili beans. I served it with Grandmother's Buttermilk Cornbread from this site, a winning combo, loved by all!
Was this review helpful? [ YES ]
0 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Feb. 20, 2009
I've used this recipe so many times over the years I can't count. I love it just the way it is and so does everyone who has ever eaten it! Cheers to Bethany and her Granny for this wonderful, reliable, classic!
Was this review helpful? [ YES ]
0 users found this review helpful

Crab Dip

Reviewed: Feb. 20, 2009
super rich...needs something else, but i can't say what.. everyone at superbowl loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Easy Cajun Grilled Veggies

Reviewed: Feb. 20, 2009
At last a way to get my husband and I to eat our veggies! I made a second batch of the marinage and threw chicken tenders in it for a few minutes, then onto the grill. What a wonderful dinner. Just served with MacNCheese to cool off the tastebuds a little!
Was this review helpful? [ YES ]
1 user found this review helpful

Kalua Pig in a Slow Cooker

Reviewed: Jan. 21, 2009
I've been using this exact, simple recipe for kalua pig in slow cooker for years. It's a superbowl tradition at our place. I always serve it with Sweet Baby Ray's BBQ sauce on the side & Kaiser rolls. Half choose to eat it plain,though, which is testament to it's juicy delicious flavor. You'll discover the moist rich leftover pork isn't just for sammies....Roll up with moterey jack cheese, green taco sauce & sour cream in flour tortillas, for example. Throw it into salad or with ginger in stir fry. Be brave, you can't make it taste bad!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Red and Green Christmas Jalapeno Jelly

Reviewed: Dec. 9, 2007
Add me to the list! This recipe is perfect. It isn't "hot", just sweet and yummy. If you want to save the step of spreading cream cheese on crackers, simply spread your jelly over a brick of softened cream cheese and leave a spreading knife for your guests. Alas, I do canning so infrequently I forget the steps - so big thanks for the notes by TERI MC from Jan 07. Perfect!
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States