motomodel Recipe Reviews (Pg. 1) - Allrecipes.com (10286012)

Cranberry Sauce

Reviewed: Sep. 1, 2011

This is the most simple and most delicious way to do your cranberry. Don't be afraid to try. It is wonderful. Emphasis on ease!

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1 user found this review helpful

I did not expect to like this, was just giving my husband a treat...but SURPRISE! I really liked it in spite of a lifelong habit of keeping my eggs seperate from anything sweet on my plate! Try it, you'll like it!

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2 users found this review helpful

Grilled Salmon I

Reviewed: Sep. 14, 2009

I was afraid I'd get too much of a sweetness or saltiness, but it came out loaded with this mellow blend of delicious flavors. THANKS. Will use often.

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Pesto Cream Sauce

Reviewed: Aug. 29, 2009

REALLY nice served with large shrimp, but decided that i would love it more with bite sized chicken thrown in, instead.

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2 users found this review helpful

Blueberry Coffee Cake III

Reviewed: Jul. 20, 2009

I agree with others... a tad more milk and the recipe is wonderful. I overbaked mine a bit (didn't hear the timer!) so it was REALLY crunchy on top but still very moist and delicious inside. Love a forgiving recipe! Thanks.

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GrannyLin's Barbeque Ribs Made Easy

Reviewed: Jul. 6, 2009

I cooked the country style ribs for 4 hours on LOW setting, then added the BBQ sauce and could have served them at that point. I kept them warm and then threw them on our grill, on foil, long enough to "grill mark" them and get them really hot. Minutes later, they were served, and loved! If I'd cooked them longer in the crock, they'd have turned into pulled pork, which I was trying to avoid, didn't want MUSHY! THanks for a wonderful recipe.

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29 users found this review helpful

Baked Pork Chops I

Reviewed: May 5, 2009

Using only 3 chops, I kept the full amount of gravy ingredients... glad I did. I served it with cooked thick pasta noodles and we used every bit of gravy. My changes were: Used cream of chicken soup, 1/3 cooking sherry, not white wine, and Montreal steak seasoning for the seasoning salt. ALSO added the Montreal seasoning to the gravy as I whisked it, plus a little more black pepper. My chops were average, not thick, and 25/25 baking time worked for us. My husband is demanding weekly servings of this one. I threw out all my other pork chop recipes! Definitely DO the breading step, and no, it isn't "crunchy" but gives it lovely texture!

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Buttermilk Pralines

Reviewed: May 4, 2009

I've never made Pralines, but had some great ones in New Orleans. I decided to try and man, oh man, are these good! I followed the recipe exactly. I make enough candy to know you have to be patient & reach those temps to get results. It was worth it! Destined for annual holiday presentation!

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14 users found this review helpful

Rempel Family Meatloaf

Reviewed: Apr. 21, 2009

It was just my dad, my husband and I. They are both meatloaf afficianados and both LOVED it. I didn't change a thing.

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Champagne Punch III

Reviewed: Apr. 21, 2009

I couldn't find a small container of the Limeade, only the double size, so I made a double batch from the start. Good thing. Everyone sucked it down!

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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Feb. 28, 2009

About half of my 1 1/4C water was Shiraz and man was this good! I put the celery in at the beginning, wanted the flavor, not the chunks. Added carrots & potatoes in with an hour left on the timer and everything was PERFECT. The search is over!

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Slow Cooker Chicken Taco Soup

Reviewed: Feb. 26, 2009

I did 2.5 hours on high, tore up chicken, then 2.5 hours on low and it was great. The spice recipe is not a big effort - and so worth it! Only change next time is to add an extra can of chili beans. I served it with Grandmother's Buttermilk Cornbread from this site, a winning combo, loved by all!

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Grandmother's Buttermilk Cornbread

Reviewed: Feb. 20, 2009

bake 30 minutes exactly in my oven. Oh, man is it good. holds together well and has a creamy flavor blend. I used half regular white flour, half bob's red mill whole wheat. Would not use more than half wheat flour or it might dry up a bit. really tasty and will use forever!

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Crab Dip

Reviewed: Feb. 20, 2009

super rich...needs something else, but i can't say what.. everyone at superbowl loved it.

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Easy Cajun Grilled Veggies

Reviewed: Feb. 20, 2009

At last a way to get my husband and I to eat our veggies! I made a second batch of the marinage and threw chicken tenders in it for a few minutes, then onto the grill. What a wonderful dinner. Just served with MacNCheese to cool off the tastebuds a little!

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1 user found this review helpful

Kalua Pig in a Slow Cooker

Reviewed: Jan. 21, 2009

I've been using this exact, simple recipe for kalua pig in slow cooker for years. It's a superbowl tradition at our place. I always serve it with Sweet Baby Ray's BBQ sauce on the side & Kaiser rolls. Half choose to eat it plain,though, which is testament to it's juicy delicious flavor. You'll discover the moist rich leftover pork isn't just for sammies....Roll up with moterey jack cheese, green taco sauce & sour cream in flour tortillas, for example. Throw it into salad or with ginger in stir fry. Be brave, you can't make it taste bad!!!

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Red and Green Christmas Jalapeno Jelly

Reviewed: Dec. 9, 2007

Add me to the list! This recipe is perfect. It isn't "hot", just sweet and yummy. If you want to save the step of spreading cream cheese on crackers, simply spread your jelly over a brick of softened cream cheese and leave a spreading knife for your guests. Alas, I do canning so infrequently I forget the steps - so big thanks for the notes by TERI MC from Jan 07. Perfect!

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1 user found this review helpful