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Amazing Butternut Squash

Reviewed: Oct. 5, 2008
My family and I LOVED this recipe. I knew nothing about butternut squash but found this recipe and decided to give it a try. Sending a big thank you to the reviewer who suggested quartering the squash, boiling until soft, and then scooping the soft cooked squash away from the peeling. This was a life saver, I could never have peeled the hard raw squash, it was all I could do to just get it cut into quarters. But it was worth the trouble. Delish!!!
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