Really enjoyed this recipe with a few changes. I cut all the lemon juice requirements in half and it was still a little tart for my taste. I omitted the dill from the fish and sauce and added garlic instead. Baked for 20 min instead of 15. Served with brown rice and black beans. A wonderfully light and easy meal that I will make again soon.
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Really enjoyed this recipe with a few changes. I cut all the lemon juice requirements in half...