I hate to tweak recipes and I try never to do that here on this site, but I guess we all have things that we make our way. I started with a yellow cake mix. I placed the mix in a bowl and then added 1 cup of white chocolate chips so that they would get coated with the mix. I then added in the brown sugar and mixed well. After reading about other people not being able to spread in to a pan, I thought that most brownie mixes call for oil. So I added 1/3 c. canola oil, then ½ c. water in place of milk and 2 eggs. Once I had the ingredients all mixed together, the consistency was more like brownie batter. My family really enjoyed these and I would make again.
Was this review helpful?
6 users found this review helpful
I hate to tweak recipes and I try never to do that here on this site, but I guess we all have...