Kristie Recipe Reviews (Pg. 1) - Allrecipes.com (10285494)

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Broccoli with Garlic Butter and Cashews

Reviewed: Mar. 30, 2008
This recipe is great - made it along side Easter dinner and was a big hit. Tastes much like a Teriyaki sauce.
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Roasted Brussels Sprouts

Reviewed: Apr. 1, 2013
Fantastic. I put the sprouts in a cast iron skillet and cooked in the oven for 25 minutes with a little extra olive oil. I put a handful of shredded parmesan cheese on top before eating.
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Amazingly Easy Irish Soda Bread

Reviewed: Mar. 22, 2013
Very good.
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French Onion Soup Gratinee

Reviewed: Dec. 31, 2012
I made this recipe last night - we loved it! I definitely recommend gruyere cheese on top!
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Simple Roasted Butternut Squash

Reviewed: Nov. 30, 2012
Terrific! I will make again! Reminds me of sweet potato fries with garlic.
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Strawberry Pie Filling

Reviewed: Sep. 4, 2014
Simple and tasty! I used this recipe for a cheesecake topping and we ate through the cheesecake very fast!
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Traditional Chili with Ground Turkey

Reviewed: Oct. 28, 2012
Great! Subbed diced green chilies for jalapenos.
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Chef John's Italian Meatballs

Reviewed: Feb. 24, 2014
This recipe is excellent. My husband and I loved them, and my husband enjoyed eating the leftovers as meatballs subs.
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Chantal's New York Cheesecake

Reviewed: Sep. 4, 2014
Made this for my husband's birthday at a family gathering. Everyone loved it. The cheesecake did crack severely even after leaving it in the oven, but I put a strawberry pie filling on top of the cheesecake and the cracks disappeared. The flavor is excellent and lends itself to be altered if you desire.
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Strawberry Cake from Scratch

Reviewed: Sep. 2, 2013
I made this with a cream cheese frosting, and it was very good. The cake comes out pretty dense.
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Carrot Cake III

Reviewed: Mar. 30, 2008
Best carrot cake I've had! I made it for Easter (and shaped it into a bunny) and it was delicious! I added cinnamon to the recipe. Also, I tried to skimp on the powdered sugar in the frosting which only left me with very thin icing. I'll using this recipe again.
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Pumpkin Pancakes

Reviewed: Nov. 18, 2007
Pancakes are my favorite food, and these were easily one of the best pancakes I've ever eaten. We put dry cranberries in them and they were delicious!
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Ghirardelli® Brownie Pecan Parfait

Reviewed: Feb. 24, 2014
The flavor is excellent. I wasn't able to get the brownies to cut into small enough pieces to make it truly look like a parfait, which is the only reason I give this four instead of five stars.
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Apple Coffee Cake

Reviewed: Jul. 2, 2012
Very tasty, but shy of being a recipe I'd want to share with everyone. I followed some of the suggestions: melted the butter for the crumb topping and added a couple tablespoons of flour. I added cinnamon and chai spice to the batter, and I can really taste and enjoy the added flavor. I made the cake in one 9x9 inch pan - takes 40-50 minutes at 350F. Cake is fairly crumbly and delicious. I do think it would go well with vanilla ice cream if you wanted to serve as a dessert.
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Dawn's Candied Walnuts

Reviewed: Dec. 14, 2012
Great with walnuts and pecans. I would use a different recipe for almonds. Also, it is important to be ready to stir the nuts with the mixture right away, or a lot of nuts are left uncoated.
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Cheddar Buttermilk Biscuits

Reviewed: Jul. 22, 2012
I used a cheddar cheese flavored with herbs and onion - very tasty. I omitted the cayenne pepper. I rolled out the dough a little too thin - I recommend making sure the biscuits are fairly thick to have a flakier (and tastier) biscuit. Good recipe!
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Cornbread Muffins I

Reviewed: Dec. 3, 2012
Following prior suggestions, I reduced the sugar a little, used 1/2 cup skim milk and a large spoonful of reduced fat sour cream. I also used canned corn, drained. These came out very good.
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Grilled Sweet Potatoes

Reviewed: Jul. 21, 2013
Not bad, but I still thought the flavor left something to be desired. I added garlic salt, and that took this recipe to 5 stars. I then served to a group of 4 others who all really enjoyed the potatoes.
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Vodka Mocha Bundt Cake

Reviewed: Feb. 4, 2013
I did not have success with this cake. While I enjoyed the flavor, the cake itself was very spongy. I could tell the texture was off when I was adding the batter to the pan. No one complained about the cake, but no one really loved it either. I won't make this again.
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Banana Blueberry Muffins

Reviewed: Apr. 1, 2013
I've made these twice now, and they come out very bland. I will not make these again.n
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