Nita Wyatt Recipe Reviews (Pg. 1) - Allrecipes.com (10285235)

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Nita Wyatt

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Mommy's Lemonade (Margaritas)

Reviewed: Oct. 6, 2014
Used 2 1/2 cans of water instead of three. Full can of TS.
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0 users found this review helpful

Shaggy's Manhattan

Reviewed: Jul. 23, 2012
I multiply this recipe times 12. Put it in a bottle and let sit for 1 month. i always get raves.
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1 user found this review helpful

Corned Beef Hash

Reviewed: Apr. 2, 2012
Excellent and so easy. My sister's mother-in-law made it using left over beef or prok roast also.
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1 user found this review helpful

Italian Easter Bread (Anise Flavored)

Reviewed: Aug. 24, 2011
this is the easiest and best italian easter bread i have ever made. just took a loaf out of the freezer and toasted it for breakfast. still as good as the day i made it 7 months ago.
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11 users found this review helpful

Flavorful Beef Stir-Fry

Reviewed: Aug. 4, 2011
I have been making this recipe for almost 30 years. I also add 1 1/2 teaspoon of cumin
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6 users found this review helpful

Quick Gnocchi

Reviewed: Jul. 7, 2011
Excellent recipe. Second time making it. I made a double batch since one batch is never enough. I added fresh basil and garlic salt to the recipe.
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5 users found this review helpful

Absolute Stress

Reviewed: May 26, 2011
I made 4 pitchers of this last Memorial Day. Still wasn't enough.
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7 users found this review helpful

Pumpkin Cookies I

Reviewed: Nov. 10, 2010
I used fresh pumpkin. The cookies were very bland. I iced them to give them some taste.
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3 users found this review helpful

Slow Cooker Sweet and Tangy Chicken

Reviewed: Aug. 12, 2010
Excellent. Didn't change any ingredients. But I don't think it needs to cook for 9 hours. Turned my crock pot to warm for 2 hours.
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5 users found this review helpful

Grilled Sausage with Potatoes and Green Beans

Reviewed: Jul. 22, 2010
Excellent. I did not add the salt.
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2 users found this review helpful

 
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