Geri Lynne Recipe Reviews (Pg. 1) - (10285160)

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Geri Lynne



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Grilled Salmon Steaks with Savory Blueberry Sauce

Reviewed: Jan. 19, 2010
This was very good. I did cook the balsamic vinegar, 1/2 cup of chicken stock, orange juice and honey for about 10-13 min. before adding the remaining chicken stock and cornstarch mixture( cold stock). If you don't cook this down the sauce will have a very strong vinegar taste. I decreased the chives to 1tsp. and added a heaping tsp. of brown sugar when I added the cornstarch. I simmered the sauce with the blueberries for about 5 min. and it was wonderful!
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