Jessica-Rabbit Recipe Reviews (Pg. 1) - Allrecipes.com (10285120)

cook's profile

Jessica-Rabbit

Reviews

Menus

 
View All Reviews Learn more

Luscious Lemon Cake

Reviewed: Mar. 6, 2010
This cake should be illegal! I made this once and then proceeded to make it every week for about 6. I made a glaze out of some butter, confectioners sugar and fresh squeezed lemon juice. Absolutely delish!
Was this review helpful? [ YES ]
3 users found this review helpful

Chicken Noodle Casserole I

Reviewed: Mar. 6, 2010
As written, this is a four star recipe, with definite five star potential. Following the advice of others, I boiled my egg noodles with a bit of chicken broth added with the water. I sauteed some fresh chopped up carrots and celery and cooked those while cutting up the chicken. I also used 98% fat free soups and light sour cream. I made it in the morning, covered and refrigerated till I got home (added a half cup of 2% milk to add a bit of liquid, mixing it in well) and baked at 350 for 35 minutes. Fantastic
Was this review helpful? [ YES ]
0 users found this review helpful

Mexican Rice II

Reviewed: Mar. 22, 2009
Very good! I would definitely recommend the low sodium chicken broth.
Was this review helpful? [ YES ]
1 user found this review helpful

Mexican Baked Fish

Reviewed: Mar. 22, 2009
I used peach salsa and crushed flat earth fruit chips. I served it along side some jasmine rice. It was a great combination of flavors! Great fish idea.
Was this review helpful? [ YES ]
0 users found this review helpful

Chocolate Lovers' Favorite Cake

Reviewed: Mar. 22, 2009
Fabulous chocolate cake recipe. I have become the baker extraordinare at work as a result of this cake. Out of a team of 10 at work, it was gone in under an hour (from when I took it out at 10 am!) Only change was vanilla instead of almond. I just used powdered sugar on top and did not bother with a glaze.
Was this review helpful? [ YES ]
3 users found this review helpful

Eggplant con Queso

Reviewed: Mar. 22, 2009
This recipe has the potential to be good, but unfortunately - as written - it needs serious changes. I boiled it as it stated. It only needs a few minutes at a rapid boil. I also used bread crumbs, per some of the other members suggestions. However, upon removing it from the oven after 20 minutes - it was already very dry and hard on top and the eggplant was soft in some spots - hard in others. In an effort to save the dish (call it a stroke of genius if you will) - I removed the dish from the oven and retrieved my handy potato masher. After mashing the cheesy eggplant concoction to a "chunky" mashed potato consistency, I stirred in about a 1/2 cup of salsa and then topped with a 1/2 cup of mexican cheese. I put the eggplant casserole back in the oven for about 10 minutes at 275 to melt the cheese. The end result was awesome!!!!
Was this review helpful? [ YES ]
4 users found this review helpful

Quinoa Side Dish

Reviewed: Mar. 22, 2009
This is an excellent introduction to Quinoa. You couldn't beat it's nutritional value and it's a great change to the typical potato or rice sidedish. However, one huge change it calls for - LOW SODIUM chicken broth. I used regular and it was entirely too salty. Other than that, it was awesome!
Was this review helpful? [ YES ]
0 users found this review helpful

Mom's Country Gravy

Reviewed: Jun. 22, 2008
Excellent Gravy! I thinned mine down a bit and made creamed eggs and toast which was a huge hit! I also made this alongside some fried chicken and mashed potatoes (with more pepper and a touch of garlic in the gravy). Wonderful recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Joel's Jerk Chicken Pineapple Pasta

Reviewed: Mar. 7, 2008
As most of my reviews show, I tend to give "high" ratings based on recipes. There's very little we don't like. However, this one just did NOTHING for us. This dish was entirely too spicy and had almost no liquid at all...(the liquid from the pineapples wasn't nearly enough) I'm not sure where we could have gone wrong with it, but it wasn't a keeper for us...sorry.
Was this review helpful? [ YES ]
8 users found this review helpful

Baked Swiss Steak

Reviewed: Jan. 26, 2008
Fantastic Recipe! It is very versatile and can be altered based on your family tastes. I cooked this in the crockpot for about 8 hours on low (just add the cheese after taking the meat out at the end). The meat was SO tender. I would suggest adding more spice. A packet of onion soup and some italian seasoning are great additions! We omitted celery and added green pepper. We serve ours over simple white rice and a garden salad on the side.
Was this review helpful? [ YES ]
3 users found this review helpful

Tomato Pepper Steak

Reviewed: Jan. 19, 2008
Fantastic Recipe! My boyfriend went crazy over it. As a surprise to you all, I changed a few things (lol). I did this in the crock pot on low. I put it on about 8 and turned it off about 5ish, so roughly 8 to 10 hours depending on your crockpot. Dredge the beef in a little bit of flour, a pinch of dry mustard, and garlic. Brown the meat for just a few minutes on each side. Put the beef in the bottom and add the rest of your ingredients on top. I omitted the celery. If you have it handy, use the canned tomatoes with italian seasoning (adds wonderful flavor!). I served it over white rice and served it along side a green salad. Was a beautiful presentation for company.
Was this review helpful? [ YES ]
19 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jan. 6, 2008
This was a great pot roast---6 hours was perfect. Four hours on high, two on low. I browned the meat in a bit of flour, garlic salt, seasoning salt, meat tenderizer, and pepper. I used beef broth instead of water and served with mashed potatoes and corn.
Was this review helpful? [ YES ]
0 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Jan. 4, 2008
This was a nice coleslaw with plenty of sweetness. I used hellmans instead of miracle whip. I also used celery seeds instead of poppy seeds and added a sprinkle of seasoning salt and ground mustard. The variety of flavors is wonderful. Make sure to let it sit at least two hours. Overnight is even better!
Was this review helpful? [ YES ]
15 users found this review helpful

BBQ Glazed Homemade Meatballs

Reviewed: Jan. 4, 2008
These were terrific. Instead of the homemade sauce, I used 1 1/4 cup of KC masterpiece. I also added extra seasoning salt and garlic. Make sure to use good quality ground round or ground chuck. I also later did a pan with marinara sauce and topped with parmesan and mozzerela when finished. It made excellent sub sandwiches.. These were a big hit at a party we had, with either sauce.
Was this review helpful? [ YES ]
27 users found this review helpful

Old Fashioned Potato Salad

Reviewed: Jan. 4, 2008
I got lots of "mmmm's" with this recipe. I added a little less celery and celery seed instead of celery salt.
Was this review helpful? [ YES ]
0 users found this review helpful

Lemonade Pie III

Reviewed: Jan. 4, 2008
Absolutely wonderful pie...Make sure you don't use the WHOLE 12 ounce container like I did. You end up with lemonade soup pie...So the second time around, I made it right and it was a huge hit. The only adjustment I made was I used a homemade graham cracker crust. 8 big crackers (24 "squares") with roughly 1/2 a cup of butter (for a deep 9 inch pan)...In the oven at 350 for 8 minutes. The salted butter gives it a nice buttery flavor mixed with the fruity taste from the lemonade. Enjoy!
Was this review helpful? [ YES ]
0 users found this review helpful

Hearty Beef Stew

Reviewed: Jan. 2, 2008
This is a wonderful starter recipe. Here is my variation, as well as some of the advice I followed by others... We were out of beef broth, so I used two beef granules in two and a half cups of water. I omitted the mushrooms and added chopped up green peppers. I also added an extra potato and more carrots. Because some complained about the potatoes not being done, I "par" cooked the potatoes in the microwave (2 minutes covered in water-drained and added) I was out of teriyaki sauce so I made a simple substitute--a little bit of cooking sherry, soy sauce, ginger, and garlic. It worked beautifully.. Also--to avoid the flour excess some spoke of, brown your stew meat in the 1/4 cup of flour before adding it to the crock pot. The spices I included were garlic, seasoning salt, a pack of onion soup mix, a pinch of ground cloves and patrika, salt and pepper. Enjoy!
Was this review helpful? [ YES ]
81 users found this review helpful

Onion Pan-Fried Pork Chops

Reviewed: Nov. 19, 2007
We enjoyed this recipe, however I did add a few minor changes. I added garlic salt and ground black pepper prior to frying. Also, I initially found the french union soup by itself to be a bit "much"...So I took about a cup or so of french fried durkees onions (crushed), mixed with about half the french onion soup. DELICIOUS! Tender--most and very flavorful.
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States