Deb Recipe Reviews (Pg. 1) - Allrecipes.com (10285028)

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Cream of Spinach Soup

Reviewed: Jan. 24, 2010
This soup was great! I minced about 1/8 cup of onions and one clove of garlic in the butter, then added the flour. After adding spinach, I added a little salt, pepper, garlic powder, cayenne pepper, and a pinch of paprika. I used 2 cups of fat free half and half and 1 cup of skim milk. I did need to add a little more flour to thicken it up a bit.
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Smokin' Scovilles Turkey Chili

Reviewed: Jun. 6, 2011
This was very good, but a little too hot for me and I like hot stuff. Next time I will add alot less of the hot pepper, omit the habanero and no hot sauce. I will try with only 1/2 of the seasoned salt next time, since there's alot of sodium in this recipe.
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5 users found this review helpful

Italian Sausage Soup

Reviewed: May 19, 2013
This soup was very tasty. I give it 5 stars. Boyfriend gave it 4. I added 3 cans of beef broth, used 2 cloves of garlic and added an additional 1/2 chopped fresh tomato in addition to the stewed tomatoes. I used 1/2 pack of frozen spinach and added some pasta as well. Although I loved this soup, to make it a little healthier, I think 1/2 the sausage would be just fine because there's an abundance of sausage and sausage flavor.
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Slow Cooker Pulled Pork

Reviewed: Jan. 15, 2013
This was really great. I didn't use pork tenderloin - instead a cheaper cut and it was just fine. I used the store brand root beer. I sprinkled a little garlic powder and salt over the pork and poked several holes in the pork before cooking. We used sweet baby rays Hickory and Brown Sugar BBQ sauce. It was just wonderful. Cooked on low for 6 hrs, then drained, then added a bit of sauce (I did not overdo it with the sauce). I then cooked for another hour in the crock pot. So easy and so good. I will use this recipe for the rest of my life.
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White Chocolate Raspberry Cheesecake

Reviewed: Jul. 26, 2009
Very good. It's worth the effort.
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Brooke's Best Bombshell Brownies

Reviewed: Jul. 26, 2009
Very good and easy!
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Insanely Easy Vegetarian Chili

Reviewed: Dec. 30, 2012
This was very good. I added two cans of beans and more corn, peppers and mushrooms, because I had these leftover from Christmas. I also added a small amount of sauteed spinach, which I had left over. I can't believe I didn't have chili power, so I had to make my own. I think because I had more veggies and improvised on the chili powder, I ended up with it being pretty spicy, but lacking a little depth, so I added two teaspoons of cocoa, which I've seen in other chili recipes. It added the needed depth. I will make this again.
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Hearty Split Pea Soup

Reviewed: Aug. 2, 2009
I used chicken broth instead of water. This was very good. My boyfriend, a split pea soup lover, really enjoyed this.
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2 users found this review helpful

Broccoli Cheese Soup III

Reviewed: Oct. 12, 2009
This was very good. I did not add the extra water. Just added the cornstarch to the soup/milk mixture. I also added some sliced carrots. It could use a little kick. Next time I might add a few sliced red peppers. I made this a second time and didn't have cream of celery, so used cream of chicken soup instead. I did not at all like it this way.
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Delicious Ham and Potato Soup

Reviewed: Dec. 26, 2009
This was very, very good. I like pepper, so it was good for me. My boyfriend thought it was very good too, but asked to back off on the pepper a little bit. I would double the ham next time.
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Garlic Chicken

Reviewed: Jan. 24, 2009
My guest really liked this chicken. He said it was excellent. I thought it was pretty good as well.
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Florentine Artichoke Dip

Reviewed: Dec. 29, 2009
Very good. I didn't realize it was for 16 people - had way too much left over.
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Chicken Noodle Soup

Reviewed: Jan. 10, 2010
Soup was good. I used 32 oz of Chicken broth and a few cups of water and the bouillon cubes. I added a pinch of white pepper, and a few shakes of italian seasoning, oregano, marjoram, salt/pepper, garlic powder, celery seed, bay leaf, dried parsley and dried basil. I added 1/2 clove of minced garlic. I used rice instead of noodles and I used a precooked lemon/herb chicken from the food store.
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The Perfect Sunday Brunch Spinach Salad

Reviewed: Apr. 20, 2014
This was really great. I'm allergic to nuts, so I skipped the pine nuts. I used Ken's light poppy seed dressing. I cut the recipe in half, since it was only 3 of us. I might add some mixed greens to the salad, with the spinach next time I make it.
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Downeast Maine Pumpkin Bread

Reviewed: Feb. 21, 2010
This was very good with butter on it. I used a larger bread pan and cooked for one hour and also made 8 muffins, which I cooked for 30 minutes. Very tasty. I might add some vanilla next time. I only had 1 1/2 cups of regular flour, so had to use whole wheat flour too.
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Italian Breaded Pork Chops

Reviewed: Mar. 12, 2012
These chops were very good.
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Mom's Zucchini Bread

Reviewed: Jul. 13, 2010
I used double the zucchini and used brown and white sugar. I am allergic to nuts, so no walnuts were used. Boyfriend just stated this is the best bread he's ever had. It's really more like cake. Yummy.
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1 user found this review helpful

Summerly Squash

Reviewed: Jul. 26, 2010
This was very tasty. I added 1 garlic clove to the onion and I used fresh basil and I added a little more tomato. I would cut zucchini and squash into almost matchstick size next time, to cook it faster. I served over pasta. Fantastic!
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Baked Haddock

Reviewed: Oct. 31, 2010
This was very good. I used flounder and I used only 1/2 the salt. I forgot the butter on top, but it was still good. I cooked on a wire rack and it was perfectly cooked. Next time, I might add a little garlic powder.
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Kelsey's Favorite Stuffed Green Peppers

Reviewed: Nov. 14, 2010
This was very good. I added some salsa and canned diced tomatoes to my own sauce. I used cheddar and mozzerella. I let all of that simmer for awhile, so the flavors melded.
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