Deb Recipe Reviews (Pg. 1) - Allrecipes.com (10285028)

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Oven-Roasted Cauliflower

Reviewed: Dec. 9, 2013
This recipe was good. The parm cheese addition at the end is important as it adds alot of flavor. Also, either my oven wasn't working properly, or it needed more time to cook. I expected it to be a little softer. I only used about 1/2 the salt, as it seemed like too much for my taste.
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9 users found this review helpful

Spinach Lasagna III

Reviewed: Jun. 24, 2011
Very good.
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6 users found this review helpful

Smokin' Scovilles Turkey Chili

Reviewed: Jun. 6, 2011
This was very good, but a little too hot for me and I like hot stuff. Next time I will add alot less of the hot pepper, omit the habanero and no hot sauce. I will try with only 1/2 of the seasoned salt next time, since there's alot of sodium in this recipe.
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5 users found this review helpful

Apple Stuffed Chicken Breast

Reviewed: Apr. 30, 2010
This was good. I was nervous, because it's different, but it turned out okay. I used chicken stock instead of water, added a little bit of cinnamon to the stuffing, used more cheese because I love it, and after stuffing and rolling the chicken, I seasoned the chicken with salt, pepper and a bit of garlic powder. I browned the chicken well. I also added cinnamon and brown sugar to the sauce. Boyfriend gave it a 4.2 on a scale of 1 to 5, so I'll be making this again. Also, I took meaty chicken breasts and pounded the heck out of them, so they were wide. This made them easier to stuff, roll and secure with toothpicks. I had almost none of the stuffing fall out .
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5 users found this review helpful

Best Spinach Dip Ever

Reviewed: Jan. 13, 2014
This was very good. I made exactly as stated.
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3 users found this review helpful

Marinated Chicken Kabobs

Reviewed: Sep. 6, 2010
This was very tasty, although next time I would reduce the oil. I used honey instead of the syrup and one clove of chopped garlic instead of the garlic powder.
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3 users found this review helpful

Grilled Salmon I

Reviewed: Jan. 1, 2008
Very tasty and easy. I used lemon juice and pepper, like others did. I also forgot to add vegetable oil, but it was still great. I cooked in aluminum foil packet in toaster oven at 450 for 25 minutes.
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3 users found this review helpful

Garlic Cheese Chicken Rollups

Reviewed: Dec. 19, 2013
I found this to be a little bland. I made my own filling by using cream cheese, fresh minced garlic, fresh parsley and a little fresh basil. I pounded the chicken thin, salted the chicken, dipped both sides in the butter and dredged both sides in the bread crumbs. I also added a little mozzerella to the filling. If I made it again, I would marinate the chicken overnight.
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2 users found this review helpful

Parmesan Fried Zucchini

Reviewed: Jul. 11, 2013
This was very good. Made as directed. Boyfriend and I both enjoyed it.
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2 users found this review helpful

Baked Salmon Fillets Dijon

Reviewed: May 29, 2012
This was very good and extremely easy. I mixed the melted butter and bread crumbs together then spread on the salmon. I would use 1/2 the butter next time. It was more than needed.
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2 users found this review helpful

Creamy Bow-Tie Pasta with Chicken and Broccoli

Reviewed: Jan. 21, 2012
This was just okay. The color of the sauce turned out to be dark orange and it was not appetizing looking and it wasn't the greatest tasting. If I was to make again, and not sure that I would, I would go very light with the pasta sauce, so as to try to keep a lighter color.
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2 users found this review helpful

Left-Over Turkey Pot Pie

Reviewed: Jan. 3, 2012
This was very good. I used my leftover turkey gravy, leftover green beans, corn and carrots. I did not add mushrooms - boyfriend doesn't like them. We thought may next time, we could add a little green bell pepper... just a thought.
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2 users found this review helpful

Sauceless Garden Lasagna

Reviewed: Aug. 21, 2011
This was tasty. I did not have Roma tomatoes, just regular from my garden. I added some ricotta cheese and I added extra mozzerella and I would add more of both next time. I also added a little chopped red bell pepper. It was a little watery, but it wasn't bothersome. I think this dish could be fine with any type of pasta. Just mix everything together and mix with cooked al dente pasta and cover with extra cheese and bake. My boyfriend doesn't like mushrooms, so I'll have to make it without next time.
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2 users found this review helpful

Baked Haddock

Reviewed: Oct. 31, 2010
This was very good. I used flounder and I used only 1/2 the salt. I forgot the butter on top, but it was still good. I cooked on a wire rack and it was perfectly cooked. Next time, I might add a little garlic powder.
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2 users found this review helpful

Banana Crumb Muffins

Reviewed: Jan. 3, 2010
Very good muffins and very easy.
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2 users found this review helpful

Hearty Split Pea Soup

Reviewed: Aug. 2, 2009
I used chicken broth instead of water. This was very good. My boyfriend, a split pea soup lover, really enjoyed this.
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2 users found this review helpful

Flounder Mediterranean

Reviewed: Jan. 29, 2008
This was delicious and I didn't even have all of the ingredients. I did not have olives, so added a few extra capers. I used garlic powder and dried basil instead of fresh garlic and basil. I had some leftover asparagus, so added that also. I did not add the parm cheese either. I seasoned the flounder and baked for about 15-20 mins and then just added to the frying pan with other ingredients. I'm sure if I used all of the right ingredients, this would be even better. I will be making this over and over again, since it tastes great, is easy and is not fattening.
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2 users found this review helpful

Savory Crab Stuffed Mushrooms

Reviewed: Nov. 18, 2007
These were a great hit at a recent party - everyone commented on how good they were. I enjoyed them too, but thought perhaps they needed a little extra something, perhaps a little garlic. I used canned crabmeat. I will definintely use this recipe in the future. Update: When I made this again, I minced fresh garlic and sauteed in the butter, which added alot more flavor.
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2 users found this review helpful

Spinach Brownies

Reviewed: Jan. 14, 2015
These turned out tasting more like flour to me. Would not make them again.
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1 user found this review helpful

Butternut Squash Soup II

Reviewed: Nov. 8, 2014
This soup was very good. I cooked two minced garlic cloves with the onion, celery, etc. I added a pinch of dill weed and some hot pepper flakes to give it a kick. I only had two carrot sticks in the fridge, but it was fine with just that. I bought pre-peeled, pre-cut butternut squash, which made it easy.
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1 user found this review helpful

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