Deb Recipe Reviews (Pg. 1) - Allrecipes.com (10285028)

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World's Best Lasagna

Reviewed: Nov. 18, 2007
Everyone loved and raved about this lasagna. The beef and sausage gave it a nice flavor. I followed the recipe exactly
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Savory Crab Stuffed Mushrooms

Reviewed: Nov. 18, 2007
These were a great hit at a recent party - everyone commented on how good they were. I enjoyed them too, but thought perhaps they needed a little extra something, perhaps a little garlic. I used canned crabmeat. I will definintely use this recipe in the future. Update: When I made this again, I minced fresh garlic and sauteed in the butter, which added alot more flavor.
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2 users found this review helpful

Baked Dijon Salmon

Reviewed: Nov. 22, 2007
Very good and easy.
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Double Layer Pumpkin Cheesecake

Reviewed: Nov. 22, 2007
very good recipe. I added a little sour cream and lemon juice.
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Mini Cheesecakes I

Reviewed: Dec. 16, 2007
This was pretty good. It tasted great and it was so easy and quick to make. I used the Keebler mini graham cracker pie crusts.
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Sage Pork Chops

Reviewed: Dec. 24, 2007
This was okay. I added garlic powder and cut the salt and also cut the bouillon in half. I added mushrooms at the end. The sage flavor was a bit much. The chops were very tender and moist, but still not sure if I'll make this again.
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Grilled Salmon I

Reviewed: Jan. 1, 2008
Very tasty and easy. I used lemon juice and pepper, like others did. I also forgot to add vegetable oil, but it was still great. I cooked in aluminum foil packet in toaster oven at 450 for 25 minutes.
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Broccoli-Stuffed Sole

Reviewed: Jan. 6, 2008
This was delicious and so easy. I added a little bit of garlic powder and onion salt to the stuffing mixture. I put a little paprika and cheese on the top. Will definitely make this again.
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Chicken Fried Chicken

Reviewed: Jan. 27, 2008
Very good recipe. Easy, tasty and didn't make a huge mess. I will make this again for sure. I used egg whites only and it was fine, except I dipped in egg, coated with mixture, dipped again and coated a second time, since the mixture didn't seem to want to stick very well the first time.
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Flounder Mediterranean

Reviewed: Jan. 29, 2008
This was delicious and I didn't even have all of the ingredients. I did not have olives, so added a few extra capers. I used garlic powder and dried basil instead of fresh garlic and basil. I had some leftover asparagus, so added that also. I did not add the parm cheese either. I seasoned the flounder and baked for about 15-20 mins and then just added to the frying pan with other ingredients. I'm sure if I used all of the right ingredients, this would be even better. I will be making this over and over again, since it tastes great, is easy and is not fattening.
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Angel Hair Pasta with Shrimp and Basil

Reviewed: Nov. 21, 2008
This was fantastic and easy. I did not have fresh parsley, so used dry instead. The fresh basil was key I think. I used one clove of garlic and cut into 4 pieces and sauteed in the oil (we did not want to consume alot of garlic). I made extra pasta and used only 1 can of tomatoes.
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Quick and Easy Chicken Noodle Soup

Reviewed: Jan. 24, 2009
Very good, quick and easy. We used Ditalini pasta instead of noodles.
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Garlic Chicken

Reviewed: Jan. 24, 2009
My guest really liked this chicken. He said it was excellent. I thought it was pretty good as well.
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