This was good. I was nervous, because it's different, but it turned out okay. I used chicken stock instead of water, added a little bit of cinnamon to the stuffing, used more cheese because I love it, and after stuffing and rolling the chicken, I seasoned the chicken with salt, pepper and a bit of garlic powder. I browned the chicken well. I also added cinnamon and brown sugar to the sauce. Boyfriend gave it a 4.2 on a scale of 1 to 5, so I'll be making this again. Also, I took meaty chicken breasts and pounded the heck out of them, so they were wide. This made them easier to stuff, roll and secure with toothpicks. I had almost none of the stuffing fall out .
Was this review helpful?
5 users found this review helpful
This was good. I was nervous, because it's different, but it turned out okay. I used chicken...