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Banana Frittata

Reviewed: Jan. 31, 2010
This was a huge hit at my house. I doubled the recipe, mashed the bananas, added a sprinkle of cinnamon, and a dash of vanilla and baked it. I also cut out the oil completely and used only the butter for the bottom of the pan. Another benefit of baking. If you are going to bake it, use a round baking dish, and if you are doubling the recipe, make sure its deeper than a standard pie plate. Preheat the oven AND the baking dish to 375. Once its preheated, add your butter to the bottom of the pan and let it melt, use a pastry brush to completely cover the bottom of the pan. Pour in banana egg batter and then bake for about 35 minutes. My kids loved this recipe. And cutting out most of the fat, I think its a pretty healthy breakfast or even dessert choice. Roughly estimating the calories in vegetable oil, cutting the oil decreases the calories per serving by 80 calories and the fat grams by 9... bringing this down to: Per Serving: Calories: 264 Fat: 6.2g
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